BAKED CHILI CHEESE FRIES
The grill seasoning contains salt, but adjust more or less, as you see fit. From Joy the Baker: http://joythebaker.com/2012/09/baked-chili-cheese-fries/
Provided by gailanng
Categories Potato
Time 1h
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- Place a rack in the center of the oven and preheat oven to 425 degrees. Line two baking sheets with parchment paper or aluminum foil and spray with nonstick cooking spray.
- In a small bowl, whisk together cornstarch, chili powder, red pepper flakes, garlic powder, cumin and ancho chili powder. Set aside.
- Rinse potatoes and peel with a vegetable peeler. You can leave some skin bits on the potatoes if you want to go for a more rustic fry. Using a sharp knife, slice a 1/4-inch piece off the potato lengthwise. The flat edge will give you a stable base to slice on. Rest the potato, cut side down, and slice potato into 1/4 to 3/8-inch planks.
- Stack planks in piles 2 to 3 planks high, and slice lengthwise into 1/4 to 3/8-inch strips.
- In a medium bowl, toss the potato strips with olive oil, Worcestershire sauce and grill seasoning. Sprinkle the cornstarch mixture over the potato slices and use tongs or forks to toss together, making sure that every potato is coated with a bit of cornstarch and seasoning.
- Spread potatoes in a single layer across the prepared baking sheets. Bake for 30 to 40 minutes, removing the potatoes from the oven 2 or 3 times during baking to toss them together. Cook until potatoes are cooked through and brought to your desired crispiness. Remove from the oven, top with cheese and return to the oven for just a few minutes to melt the cheese. Remove and place onto a platter. Sprinkle with green onions and serve immediately.
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KING EBINUM
[email protected]I'm not a huge fan of chili cheese fries, but these were actually pretty good!
haji aryan
[email protected]These fries were delicious! The chili was the perfect amount of spicy and the cheese was melted and gooey. I would definitely make these again.
Hiba Elalaoui
[email protected]These fries were amazing! The chili was so flavorful and the cheese was melted and gooey. I loved the crispy fries too. This is definitely a recipe I'll be making again.
Afghan Badshah
[email protected]These fries were easy to make and turned out great! I used a can of chili instead of making my own, and it still tasted delicious. I would definitely recommend this recipe.
Ajit Bk
[email protected]These fries were delicious! The chili was the perfect amount of spicy and the cheese was melted and gooey. I would definitely make these again.
Rajkumar Dhevkota
[email protected]I'm not a huge fan of chili cheese fries, but these were actually pretty good! The fries were crispy and the chili was flavorful. I would definitely recommend them.
Nisha Gurung
[email protected]These fries were a bit too greasy for my taste, but the flavor was good.
Abood Turk
[email protected]Meh.
Tehzeeb Jutt99
[email protected]These fries were easy to make and turned out great! I used a can of chili instead of making my own, and it still tasted delicious. I would definitely recommend this recipe.
Jeiriany Gonel
[email protected]These fries were amazing! The chili was so flavorful and the cheese was melted and gooey. I loved the crispy fries too. This is definitely a recipe I'll be making again.
Suman Bhandari
[email protected]The fries were crispy and the chili was flavorful, but I found the cheese to be a bit too greasy. Overall, it was a good dish, but I would probably make a few changes next time.
Reaotshepa Jampane
[email protected]These fries were so good! I made them for my family and they all loved them. The chili was flavorful and the cheese was melted and gooey. I would definitely make these again.
Ntombi Thabitha
[email protected]I've made these fries a few times now, and they're always a crowd-pleaser. The combination of chili, cheese, and fries is just irresistible. I like to use a variety of cheeses, such as cheddar, mozzarella, and Parmesan, to give them a really rich fla
Peter Oj
[email protected]These chili cheese fries were a hit at my party! I loved how easy they were to make, and they turned out so delicious. The fries were crispy, the chili was flavorful, and the cheese was melted and gooey. I will definitely be making these again!