BAKED CHICKPEA FALAFEL
I like that the falafel are baked instead of pan-fried. I have made falafel before that fall apart in the pan. From a borrowed library book "The ultimate book of vegan cooking". Instead of cooking soaked chickpeas by boiling you may prefer to pressure cook them. Gluten-free if gf ingredients are used. Can be served with a salad, on pita bread or with tahini. Cooking time does not include overnight soaking of the beans.
Provided by Jubes
Categories Lunch/Snacks
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the dried chickpeas in a large bowl and soak overnight in plenty of cold water.
- Drain the chickpeas and rinse them. Pick over and remove nay discoloured or bad looking chickpeas.
- Place the soaked chickpeas into a large saucepan and cover with water. Bring to the boil and boil rapidly for ten minutes. Reduce the heat and simmer for one hour, or until soft. Drain.
- Place the chickpeas into a food processore with the onion, garlic, parsley, crushed cumin, crushed corainder and baking powder. Add salt and pepper to taste. Process until the mixture forms a firm paste.
- Preheat your oven to 180°C (350°F ).
- Divide the mixture into walnut sized pieces. Roll them into balls in your hands and then flatten them slightly.
- Roll the balls in olive oil and place them on a baking sheet.
- Bake for about 30 minutes, or until golden brown.
- Serve falafel immediately.
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Basic Boy
[email protected]These falafel were delicious! I served them with a side of tahini sauce and they were perfect.
Md Nurulislam
[email protected]I made these falafel for a party and they were a huge hit! Everyone loved them.
Igiraneza Nairotte
[email protected]I'm a big fan of falafel, and these baked chickpea falafel were some of the best I've ever had. They were crispy on the outside and soft and fluffy on the inside. I will definitely be making them again!
my YouTube channel
[email protected]These falafel were delicious! I made them with a side of hummus and pita bread and they were perfect for a quick and easy lunch.
Luate Godfrey
[email protected]I followed the recipe exactly, but my falafel didn't turn out as crispy as I would have liked. I think I'll try baking them for a few extra minutes next time.
gabe johson
[email protected]These falafel were so easy to make and they turned out so well! I'll definitely be making them again.
Yaseen Mohammed
[email protected]I'm not sure what I did wrong, but my falafel turned out really dry. I think I'll try a different recipe next time.
Phillips Olamide
[email protected]These falafel were delicious! I served them with a side of tzatziki sauce and they were perfect.
Ali Tofaily
[email protected]I made these falafel for a party and they were a huge hit! Everyone loved them.
Hassan Wanyama
[email protected]These falafel were a bit too spicy for me. I think I'll use less cayenne pepper next time.
Fayas Mohamed
[email protected]I love that this recipe is vegan and gluten-free. It's a great option for people with dietary restrictions.
Francois Moses
[email protected]These falafel were a bit dry for my taste. I think I'll try adding some more tahini sauce next time.
Maroof Ali
[email protected]I followed the recipe exactly and the falafel turned out perfectly. They were crispy on the outside and moist on the inside.
PUKHTOON CREW
[email protected]I'm a big fan of falafel, and these baked chickpea falafel did not disappoint. They were flavorful and had a great texture.
Ak Gamerzz
[email protected]These were so easy to make and turned out great! I will definitely be making them again.
Matas Varanavicius
[email protected]I'm not a vegan, but I'm always looking for new and healthy recipes. These falafel were delicious! I made them with a side of hummus and roasted vegetables.
Abdul Mateen
[email protected]These baked chickpea falafel were a hit! They were crispy on the outside and soft and fluffy on the inside. I served them with tahini sauce, pita bread, and a simple salad. My family loved them!