BAKED CHICKEN WITH SUN-DRIED TOMATO PESTO
Make and share this Baked Chicken with Sun-Dried Tomato Pesto recipe from Food.com.
Provided by JamesDeansGirl
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 500*F.
- Line a 13x9" baking pan with foil; arrange chicken in the pan.
- Combine the sun-dried tomatoes, 2 Tbsp.
- of the oil, basil, Parmesan cheese, garlic, and pepper in a food processor; whirl until smooth.
- Spread about half (around 1/4 cup) of the pesto over the chicken.
- Bake about 15-20 minutes, or until juices run clear; remove pan from oven.
- Heat the broiler.
- Spread the remaining pesto over the chicken; broil 6" from heat for 3-5 minutes, or until browned.
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Shoaib Aziz
[email protected]This dish is a great way to use up leftover pesto. I always have some leftover pesto in the fridge and this is a great way to use it up.
Junaid Qureshi
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The pesto was so flavorful that it made the chicken taste delicious.
Mohamed Ahmed Taha
[email protected]This dish was a bit too spicy for my taste. I think I'll use less red pepper flakes next time.
prencess saam
[email protected]I'm going to try making this dish with different types of pesto. I think it would be great with a basil pesto or a spinach pesto.
Moses Kaai
[email protected]I'm not sure what went wrong, but my chicken came out dry. I think I might have overcooked it.
Abdul Kader Ripon
[email protected]This dish is a great way to get your kids to eat their vegetables.
Naveen San
[email protected]I would definitely recommend this recipe to anyone who loves chicken and pesto.
Johnny Draugh
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Wayne Dawson
[email protected]I'm not a big fan of pesto, but I really enjoyed the pesto in this dish. It was flavorful and not too overpowering.
Marnolis Whiteside
[email protected]This dish is a great way to use up leftover chicken. I always have some leftover chicken in the fridge and this is a great way to use it up.
VIN VIN
[email protected]I love how easy this recipe is to make. I can throw it together on a weeknight and dinner is ready in no time.
Stephanie Hall
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the results are always delicious.
Najib Ma'awiya
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
SD Eava
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the chicken and the pesto.
Since What
[email protected]Overall, this was a great recipe. The chicken was tender and moist, and the pesto was flavorful. I would definitely recommend it.
Salman Hussan
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Ethan Ortiz
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the pesto was so tasty. My family loved it!
shanok Mojumder
[email protected]This baked chicken with sun-dried tomato pesto was a hit! The chicken was juicy and flavorful, and the pesto added a delicious tang. I will definitely be making this again.