Make and share this Baked Chicken With Lemon, Potato and Olives recipe from Food.com.
Provided by Wendys Kitchen
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180 Degrees Celsius.
- Place potatoes, onion, olives, lemon, pancetta and bay leaves in roasting tin.
- Pour over stock.
- Place chicken pieces on top and drizzle with olive oil. Season.
- Roast for 50 minutes unil chicken is golden.
- Remove chicken, place on warm plate and cover with foil.
- Increase oven temperature to 220 Degrees Celsius.
- Return roating tin to oven and cook for approx 10 more minutes until potatoes are golden.
- Place chicken back on top, heat through, sprinkle with parsley and serve.
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Bicumu Godfley
[email protected]This dish is perfect for a potluck.
Md Siyambye
[email protected]This dish is perfect for a special occasion.
Ruth Turner
[email protected]This dish is perfect for a weeknight meal.
Nadeem Amin
[email protected]I would not recommend this recipe to others.
Cristhoper John Rambo Child rambo
[email protected]I would recommend this recipe to others.
Latange Craig
[email protected]Overall, this dish was good, but not great.
Lukyamuzi Swaibu
[email protected]The olives were a nice addition to the dish.
rassoul faye
[email protected]The potatoes were a bit too roasted for my liking.
_Ninja Game_
[email protected]I would have liked the chicken to be more flavorful.
Sami Chajju
[email protected]This dish was a bit bland for my taste.
Hannah Jones
[email protected]The chicken was a bit dry, but the potatoes and olives were delicious.
Nur Ameezah Insyirah binti Abdul Khaliq
[email protected]This dish was easy to make and turned out delicious! The chicken was tender and flavorful, and the potatoes and olives were roasted to perfection. I will definitely be making this again.
Nuredin Ali
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was juicy and flavorful, and the potatoes and olives were roasted to perfection. I would definitely recommend this recipe.
Regina Mupinga
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the lemon-potato-olive combination was divine. I will be making this again and again.
Justin K
[email protected]I made this dish last night and it was delicious! The chicken was moist and juicy, and the potatoes and olives were roasted to perfection. I would highly recommend this recipe.
WAHAB KHAN (KHAN BABA)
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the potatoes and olives were perfectly roasted. I will definitely be making this again.