BAKED CHICKEN WITH 40 CLOVES OF GARLIC
Steps:
- Preheat oven to 350. Remove skin from chicken Heat oil over medium heat in a heavy-bottomed, flameproof casserole wide enough to accommadte the chicken in a single layer. Add chicken, and salt and pepper lightly. Saute both sides of chicken 5 minutes each. Remove chicken. Don't worry if the bottom of the pan scorches a little. Spread cloves in a single layer and return the chicken pieces of the pot. Return chicken pieces to the pot. Add wine, thyme and rosemary and cover tightly. Place casserole in the oven and bake 45 minutes. After 45 minutes check the chicken. If should be tender and fragrant. If it isn't quite cooked through or very tender, bake another 15 minutes. Remove casserole from oven. Heat cognac in a smaill saucepan and light with a match. Pour over chicken and shake the casserole until the flames die down. Taste the sauce in the pot, adjust seasonings and sprinkle with parsley. To make croutons, slice a load of coarse bread into 1/2 inch slices. Toast in an oven preheated to 350 until they begin to color. Rub with a garlic clove and brush with a little olive oil. To serve, place a couple of garlic croutons on each plate, a piece of chicken or tow, topped with some of the sauce in the pan and several garlic cloves. Guest should squeeze garlic out of skins onto the croutons.
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Agha Whail
[email protected]I love that this recipe uses whole garlic cloves. It gives the chicken a much more intense flavor than if you were to use minced garlic.
gisho_oni_baka gisho_oni_baka
[email protected]I've made this recipe several times now and it's always a hit. I usually serve it with roasted vegetables, but it would also be great with rice or pasta.
t Andersen
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The chicken is so moist and flavorful, and the garlic cloves are so soft and delicious.
Wakar Samo
[email protected]I'm not a huge fan of chicken, but I really enjoyed this recipe. The garlic cloves added a lot of flavor and the chicken was cooked perfectly.
Rayhana Cherif
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Libby Seaver
[email protected]I'm always looking for new chicken recipes to try, and this one definitely did not disappoint. The chicken was so juicy and flavorful, and the garlic cloves were cooked to perfection.
Zuhaib Malik
[email protected]I love that this recipe uses whole garlic cloves. It gives the chicken a much more intense flavor than if you were to use minced garlic.
Georgetta Knowles
[email protected]I've made this recipe several times now and it's always a hit. I usually serve it with roasted vegetables, but it would also be great with rice or pasta.
Sudan Angle
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The chicken is so moist and flavorful, and the garlic cloves are so soft and delicious.
jalena talton
[email protected]I'm not a huge fan of chicken, but I really enjoyed this recipe. The garlic cloves added a lot of flavor and the chicken was cooked perfectly.
Robert Robinson jr
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Turyahabwe John
[email protected]I'm always looking for new chicken recipes to try, and this one definitely did not disappoint. The chicken was so juicy and flavorful, and the garlic cloves were cooked to perfection.
Bbeatrice Babyofthehouse
[email protected]I love that this recipe uses whole garlic cloves. It gives the chicken a much more intense flavor than if you were to use minced garlic.
Bianca Zvoushe
[email protected]I've made this recipe several times now and it's always a hit. I usually serve it with mashed potatoes and gravy, but it would also be great with rice or pasta.
oswaldo hernandez
[email protected]This recipe is so easy to make and it's perfect for a weeknight meal. I love that I can just throw all of the ingredients in a baking dish and let it cook.
Seid Man
[email protected]I'm not a big fan of garlic, but I decided to give this recipe a try anyway. I was pleasantly surprised by how much I enjoyed it! The garlic cloves were not overpowering at all, and they added a really nice flavor to the chicken.
nonkululeko nduzulwana
[email protected]I made this recipe last night and it was a huge hit with my family! The chicken was cooked perfectly and the garlic cloves were so soft and flavorful. I served it with roasted potatoes and green beans, and it was a perfect meal.
Richard Samuels
[email protected]This is the best chicken recipe I have ever tried! The chicken is so moist and flavorful, and the garlic cloves add a delicious depth of flavor. I will definitely be making this again and again.