BAKED CHICKEN TAQUITOS
These baked chicken taquitos are easier than frying and a little better for the family waistline.
Provided by Blue Buddha
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a large baking pan with olive oil cooking spray.
- Heat oil in a large skillet over medium heat. Add tomatoes, onion, garlic, and jalapeno peppers, then stir in chicken broth, taco sauce, flour, cumin, oregano, chili powder, and salt. Cook until heated through, 5 to 10 minutes. Add shredded chicken, mixing vigorously until ingredients are well blended; cook until hot, 2 to 3 minutes.
- Wrap 8 tortillas in damp paper towels and microwave on high until soft and flexible, about 30 seconds. Repeat twice more to heat remaining tortillas.
- Spoon about 2 tablespoons chicken mixture down the center of a tortilla and sprinkle with Cheddar cheese. Roll tightly around the filling and place seam-side down in the prepared baking dish. Repeat to form remaining taquitos. Spray taquitos with cooking spray and sprinkle with remaining Cheddar cheese.
- Bake in the preheated oven until cheese is melted and taquitos are crispy, 20 to 22 minutes.
- Place shredded lettuce on a serving platter and arrange taquitos on top. Serve with sour cream and guacamole.
Nutrition Facts : Calories 377.4 calories, Carbohydrate 28.9 g, Cholesterol 72.8 mg, Fat 18.7 g, Fiber 4.5 g, Protein 24.5 g, SaturatedFat 9.5 g, Sodium 437.9 mg, Sugar 1.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #main-dish #mexican #easy #3-steps-or-less
You'll also love
Naeeem Niazi
[email protected]These taquitos were delicious! I made them for my family and they loved them. They're easy to make and they're perfect for a quick and easy meal.
Justin Malla
[email protected]I'm not a fan of taquitos, but these were actually really good! The chicken was tender and juicy and the filling was flavorful. I would definitely recommend them.
Filip Bakula
[email protected]These taquitos were perfect! I loved the crispy shell and the flavorful filling. I will definitely be making them again.
Hassan Eldardiry
[email protected]These taquitos were a bit too greasy for my taste.
Bilo Mughal
[email protected]I've made these taquitos several times and they're always a hit! They're so easy to make and they're always delicious.
Jessica
[email protected]These taquitos were easy to make and they tasted great! I would definitely recommend them.
Jsdh Williams
[email protected]These taquitos were a bit bland for my taste. I think I would add more spices next time.
Jalissa Lopez
[email protected]I'm not a huge fan of chicken taquitos, but these were really good! The filling was flavorful and the dipping sauce was amazing. I will definitely be making these again.
Ciara Matthews
[email protected]These taquitos were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
M Qasim bashir M Qasim bashir
[email protected]I made these taquitos for a party and they were a huge success! Everyone loved them. They were easy to make and the ingredients were easy to find.
Esmail Esmail
[email protected]These baked chicken taquitos were a hit with my family! They were crispy on the outside and tender and juicy on the inside. The filling was flavorful and the dipping sauce was the perfect complement.