BAKED CHICKEN PROVOLONE
This is a variation of a recipe my late mother cooked often as a child. Enjoy
Provided by Shannon King
Categories Pasta
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Preheat oven 350 degrees. Using a meat tenderizer, flatten the 4 Chicken Breast, just enough to be able to "roll" the breast. Separate the 2 Tablespoons of Minced Garlic into four portions. Rub each chicken breast with minced garlic. Place one slice of Provolone Cheese on top of the flattened Chicken breast. Roll, from one corner to the other, the Breast with cheese. Use Toothpicks to hold roll together. *Make sure all the cheese is tucked in so you won't have too much lost in baking. Once you have all four breast rolled and placed into a 8x8 Baking Dish, pour 1/2 jar of Pasta Sauce over chicken. Bake in oven, uncovered for 35-40 minutes, or until meat thermometer surpasses 160 degrees.
- 2. While Chicken Breast are cooking, prepare your pasta of choice. Cook and Drain well. Coat pasta with Olive oil. *Best to wait until the last 10-15 minutes on the cooking time for the Breast before preparing your pasta.
- 3. Once Chicken has cooked completely, remove from oven and set for 2 minutes. Using your pasta of choice, place pasta first onto plate. Place one Breast in center of pasta, laddle remaining pasta sauce over chicken and garnish with cheese.
- 4. A nice spinach Salad with cucumbers goes well with this dish. Don't forget your bread! French loaf, warmed with butter.
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Daniel Adekunle
[email protected]I'm not a big fan of chicken provolone, but this recipe was surprisingly good. The chicken was moist and flavorful, and the provolone cheese added a nice touch of flavor.
Mansura Mahmuda
[email protected]This was the best baked chicken provolone I've ever had. The chicken was cooked perfectly and the provolone cheese was melted and gooey.
Invictusangelxo
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the way the provolone cheese melted over the chicken.
Maxitog23
[email protected]I loved the crispy skin on the chicken and the melted provolone cheese. This recipe is definitely a keeper.
Peter Henry
[email protected]I'm not sure what I did wrong, but my chicken turned out tough. I think I'll try a different recipe next time.
Easton Richardson
[email protected]This recipe is a great way to use up leftover chicken. I added some chopped vegetables to the sauce, and it was a delicious and easy meal.
Wonder Mushunje
[email protected]The chicken was a bit dry, but the provolone cheese was delicious. I think I'll try cooking the chicken for a shorter amount of time next time.
Reabetswe Mafanya
[email protected]This recipe was a bit too salty for my taste. I think I'll try it again with less salt next time.
Umer Rasheed
[email protected]I'm not generally a fan of chicken provolone, but this recipe changed my mind. The chicken was moist and flavorful, and the provolone cheese was melted and gooey.
michael jenkins
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the crispy skin on the chicken.
Imtiaz Rahmon Robi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the provolone cheese adds a nice touch of flavor.
Adil Manzoor
[email protected]This baked chicken provolone recipe was a hit with my family! The chicken was juicy and flavorful, and the provolone cheese melted perfectly. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.