BAKED CHICKEN POT PIE PASTA
Chicken pot pie takes on an Italian twist in this reinvention of the classic casserole! Italian-seasoned chicken, carrots, celery and peas surrounded by a creamy sauce with mozzarella and Parmesan cheese topped with flaky circles of pie crust. Instead of potatoes there's elbow macaroni and lots of them. One look at that golden brown crust with the creamy pasta peeking through from beneath will totally draw you in hook, line and sinker. This recipe came from Cinnamon Spice & Everything Nice.
Provided by internetnut
Categories Vegetable
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F. Butter a 9x13 casserole dish or baking pan.
- In a large skillet heat 1 tablespoon oil over medium heat. Season the chicken well with salt, pepper and 1/2 teaspoon Italian seasoning. Add to skillet and cook through, stirring often. Remove to a large bowl and set aside.
- Turn the heat down to medium-low and add the remaining 2 tablespoons oil, the onion, carrots, celery, garlic and 1/2 teaspoon Italian seasoning. Cook 7-8 minutes, stirring often, stir in the peas and cook 2 more minutes. Remove the mixture from the pan to the bowl with the chicken.
- With heat on medium-low melt 3 tablespoons butter in the pan, whisk in the flour and cook 3 minutes. Slowly whisk in chicken broth then the milk. Turn heat up to medium-high and bring to a simmer for 3 more minutes, stirring often.
- Add the chicken broth to the bowl with the chicken/vegetables and mix well, then mix in both cheeses.
- Pour the mixture into the buttered casserole and spread out evenly.
- Roll the pie crust out on a lightly floured surface to about 10-inches in diameter and cut circles out of it with a biscuit or cookie cutter. Arrange them over top of the pasta.
- Bake 30 - 35 minutes until the casserole is hot in the center and the crust is golden brown, if the crust starts to darken too much cover with aluminum foil. Let set 5 minutes before serving.
Nutrition Facts : Calories 898.7, Fat 40, SaturatedFat 14.6, Cholesterol 91.3, Sodium 747.8, Carbohydrate 92.7, Fiber 6.4, Sugar 8.2, Protein 40.1
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kaniz fatema-05
k_f@hotmail.comI will definitely be making this again.
Dakota Glover
d_glover45@hotmail.comThis was a great way to use up leftover chicken.
Eugene Wirekoh Tawiah
eugene@gmail.comThis recipe was a lifesaver! I had a busy week and didn't have much time to cook.
James Christian
cjames@aol.comI made this for a potluck and it was a huge hit! Everyone loved it.
Hajjara Namyalo (Kadama)
n_hajjara4@hotmail.comThis was a great weeknight meal. It was quick and easy to make, and the whole family loved it.
Agreement Hearty
h.a3@aol.comEasy and delicious!
Chioma okafor
cokafor@hotmail.comThis was a great recipe! I used a rotisserie chicken to save time, and it turned out great.
Lisha Sexton
lisha-s@hotmail.frYum!
Md meraj Ali
m-ali63@yahoo.comThis was a great way to use up leftover chicken. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Josephat Oginga Nyabuto
nyabutoj@yahoo.comThis recipe was a lifesaver! I had a busy week and didn't have much time to cook. This dish was quick and easy to make, and it was delicious. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Sadiq Sadiq
s.sadiq@yahoo.comI made this for a potluck and it was a huge hit! Everyone loved it. The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Prakash Rock LG
p-l13@yahoo.comThis was a great weeknight meal. It was quick and easy to make, and the whole family loved it. The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Amanda Martins
amanda_m@gmail.comEasy and delicious! I love that this recipe uses simple ingredients that I always have on hand. The chicken and vegetables were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Robert Burt
rburt@hotmail.comThis was a great recipe! I used a rotisserie chicken to save time, and it turned out great. The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Edna Smith
smith@hotmail.comI made this last night and it was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I used a whole wheat pasta, which made it a healthier dish. I will definitely be making this again.
Zachary Volkov
v.zachary77@hotmail.comThis baked chicken pot pie pasta was a hit with my family! The creamy sauce and flavorful chicken were perfect, and the pasta cooked evenly. I will definitely be making this again.