BAKED CHICKEN KATSU
Japanese breaded crispy chicken that you would find in Hawaiian restaurants. Great healthy take out alternative. Please note the nutrition facts for this recipe are not accurate.
Provided by KrazeeGirl
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- CHICKEN:.
- Pound thin each chicken cutlet.
- Salt and pepper both sides.
- Place panko bread crumbs in a dry pan and toast until golden brown. (Toast enough to cover the cutlets.).
- Add only enough olive oil to bread crumbs so that they start to stick together.
- Prepare beaten eggs in one pan, and flour in another pan for dredging.
- Coat the chicken in flour, then the egg, then finally coat completely in toasted bread crumbs.
- Spray a grill pan or regular baking sheet with oil. Bake at 400 degrees for 25 minutes.
- SAUCE:.
- Combine worcestershire sauce, ketchup, sugar, soy sauce, paprika, white pepper, and garlic powder in a pot and bring to boil for a few minutes, then let cool.
- If a thicker sauce is desired you can combine 1/4 cup of cold water with approximately 2 teaspoons of cornstarch and add it to the boiling pot.
- Serve the chicken with the katsu sauce and enjoy!
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Silky Bolt
[email protected]I'm allergic to chicken. Is there a substitute I can use?
Jhangir Mithe
[email protected]This recipe is a bit too complicated for me. I think I'll find a simpler one.
Raquel Echeverria
[email protected]I've been wanting to try chicken katsu for a while now. This recipe seems like a great place to start.
Blessing Masaraure
[email protected]This recipe looks delicious! I'm definitely going to try it.
ngahu son
[email protected]I'm not a big fan of chicken katsu, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was really tender and flavorful, and the katsu sauce was delicious. I'll definitely be making this again.
Kwame Nkrumah
[email protected]This recipe was a bit too complicated for me, and the results weren't as good as I had hoped. I think I'll stick to my usual chicken katsu recipe.
Tyler Hinks
[email protected]I love chicken katsu, and this recipe did not disappoint. The chicken was perfectly cooked, and the panko breadcrumbs gave it a nice crunch. I'll definitely be making this again soon.
AKINOSHO-OBA BABATUNDE JAMES
[email protected]This was my first time making chicken katsu, and it turned out amazing! The instructions were easy to follow, and the results were delicious. I'm so glad I tried this recipe.
Babette Snyder
[email protected]I'm always looking for new ways to make chicken, and this recipe definitely delivered. The chicken was so tender and flavorful, and the katsu sauce was the perfect complement. I'll definitely be making this again!
Najaf Adeel
[email protected]This baked chicken katsu is a game-changer! It's so crispy on the outside and juicy on the inside, and the panko breadcrumbs add the perfect finishing touch. I served it with rice and steamed broccoli, and it was a hit with the whole family.