BAKED CHICKEN GERMAN STYLE
A quick and easy way to prepare a nice chicken casserole. Not quite sure why it's called German style since the cheese used is Italian, but that's the name it had when I found it for a request on the recipe request board.
Provided by Steve P.
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF.
- Melt butter in large saucepan over medium low heat.
- Whisk in flour and stir 3 minutes.
- Gradually whisk in broth and milk.
- Simmer until thick, about 10 minutes.
- Blend in lemon juice and seasonings.
- Combine cooked noodles and half the sauce, tossing gently to blend.
- Place in the bottom of a buttered 2-quart casserole.
- Top with chicken and remaining sauce.
- Combine Parmesan cheese and paprika, and sprinkle over casserole.
- Bake until bubbling and golden brown, about 30 minutes.
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Reuben Anders
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was divine. I highly recommend it.
MD FARBES
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind! The chicken was so flavorful and moist. I'll definitely be making this again.
Grace Najjingo
[email protected]This recipe was a lifesaver! I had a bunch of chicken breasts that I needed to use up, and this was the perfect way to do it. The chicken was delicious and the sauce was amazing.
Dianna Guppy
[email protected]I found this recipe to be a bit too complicated. I prefer simpler recipes with fewer ingredients.
Emmanuel
[email protected]This was the best baked chicken I've ever had! The skin was crispy and the meat was so tender and juicy. I'll be making this again and again.
Clara George
[email protected]Great recipe! The chicken was moist and the sauce was delicious. I will definitely make this again.
Ry'aan Bin-Tariq
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it turned out much better.
Hameeda Baloch
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful.
Siyabulela Dube
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I served it with mashed potatoes and green beans.
KRYPTO 3664
[email protected]I made this for a dinner party last night and it was a total success! Everyone loved the chicken and raved about the crispy skin. I'll definitely be making this again.
EditedKimberlana
[email protected]Meh, not super impressed. The chicken was dry and the sauce was bland.
Sanjid Howlader
[email protected]This baked chicken recipe was a hit with my family! The chicken was moist and flavorful, and the crispy skin was the perfect touch. We'll definitely be making this again.