BAKED CHICKEN CHIMICHANGAS RECIPE - (4.2/5)
Steps:
- Stir together cream cheese, Pepperjack cheese and taco seasoning. Fold in chicken. Divide among flour tortillas. Tuck in sides, and roll up each tortilla. Lay seam side down in a sprayed 9x13" baking dish. Spray tops of tortillas with cooking spray. Bake at 350˚F for 15 minutes. Turn Chimichangas over, and bake an additional 15 minutes. Serve with cheddar cheese, green onions, sour cream, and salsa.
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Nkatya Chitangala
[email protected]I love how cheesy these chimichangas are.
Muhammad Farhan Ali
[email protected]These chimichangas are the perfect meal for a busy weeknight.
Darriell McKeithen
[email protected]I made these chimichangas for a party and they were gone in minutes.
Heather Waldrop
[email protected]These chimichangas are a great way to get your kids to eat their vegetables.
Mujahid jutt
[email protected]I love how versatile these chimichangas are. You can fill them with any type of meat, cheese, or vegetables.
Malissa Thomas
[email protected]These chimichangas are a little time-consuming to make, but they are worth the effort.
Philip Kimaryo
[email protected]I made these chimichangas with ground turkey instead of chicken. They were still delicious.
Eisha Abbas
[email protected]These chimichangas are a great way to use up leftover chicken.
Sunday Night Football
[email protected]I'm not a fan of sour cream, so I used guacamole instead. It was a great substitution.
Rai Muneersangra
[email protected]These chimichangas are the perfect comfort food. They are warm, cheesy, and delicious.
kiwanuka Gerald JazDube
[email protected]I made these chimichangas for a potluck and they were a huge hit. Everyone loved them!
Nun Yassin
[email protected]These chimichangas were a little too spicy for my kids, but my husband and I loved them.
Jimena Mejia
[email protected]I'm not a huge fan of chicken, but these chimichangas were delicious. The flavors were well-balanced and the chicken was cooked perfectly.
Nathan Leehe
[email protected]These chimichangas are the perfect party food. They are easy to make ahead of time and they always disappear quickly.
Peggy Perkins
[email protected]The chicken chimichangas were a little dry for my taste. I think I will try adding more salsa next time.
Ryan Womax
[email protected]I love how easy these chimichangas are to make. I can have them on the table in under 30 minutes.
Ell
[email protected]These baked chicken chimichangas were a hit with my family! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making these again.