BAKED CHICKEN CHIMICHANGA
Make and share this Baked Chicken Chimichanga recipe from Food.com.
Provided by indygirl79
Categories Chicken Breast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Stir together cream cheese, pepper jack cheese and taco seasoning.
- Fold in chicken.
- Divide amoung tortillas.
- Tuck in sides and roll up each tortilla.
- Lay seam side down in a sprayed 9" X 13" baking dish.
- Spray tops of tortillas with cooking spray.
- Bake @ 350 for 15 minutes.
- Turn Chimi's over and bake an additional 15 minutes.
- Serve with cheddar cheese, green onions, sour cream and salsa.
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Fabienne Hegedus
[email protected]I've made these several times now and they are always a hit. I like to add a little bit of salsa to the filling for extra flavor.
Jabez Naidoo
[email protected]These were delicious! I used a rotisserie chicken and it made the prep work even easier. I will definitely be making these again.
BISHOP JAIRUS A PILLAY
[email protected]I made these for dinner last night and they were a huge hit! My husband and kids loved them. I will definitely be making them again.
Abhijeet Pahan
[email protected]These were so good! I made them for my family and they loved them. They are a great way to use up leftover chicken.
Geaind Mengal
[email protected]I've made these several times now and they are always a hit. I like to add a little bit of sour cream to the filling for extra flavor.
Awewe We
[email protected]These were delicious! I used a rotisserie chicken and it made the prep work even easier. I will definitely be making these again.
Samier Thaqurie
[email protected]I made these for dinner last night and they were a huge hit! My husband and kids loved them. I will definitely be making them again.
Jasoon Imran
[email protected]These were so good! I made them for my family and they loved them. They are a great way to use up leftover chicken.
MOATH MOMANI
[email protected]I've made these several times now and they are always a hit. I like to add a little bit of salsa to the filling for extra flavor.
heisenburg jr
[email protected]These were delicious! I used a rotisserie chicken and it made the prep work even easier. I will definitely be making these again.
Hamidu Chemical
[email protected]I made these for dinner last night and they were a huge hit! My husband and kids loved them. I will definitely be making them again.
Iminathi Canca
[email protected]These were so good! I made them for my family and they loved them. They are a great way to use up leftover chicken.
Prince Somrat
[email protected]I've made these several times now and they are always a hit. I like to add a little bit of sour cream to the filling for extra flavor.
Chiamaka Chidi
[email protected]These were delicious! I used a rotisserie chicken and it made the prep work even easier. I will definitely be making these again.
Sam Cooper
[email protected]I made these for dinner last night and they were a huge hit! My husband and kids loved them. I will definitely be making them again.
Kerri Nicholson
[email protected]These were so good! I made them for my family and they loved them. They are a great way to use up leftover chicken.
Scott Edwards
[email protected]I've made these several times now and they are always a hit. I like to add a little bit of salsa to the filling for extra flavor.
Alhaji Namishow
[email protected]These were delicious and easy to make. I used whole wheat tortillas and they still turned out great. I will definitely be making these again.