BAKED CHICKEN BREASTS WITH CORNBREAD STUFFING
A different way to do chicken breasts using cornbread stuffing. Just put it in the oven and relax. So good!
Provided by Marie
Categories Chicken Breast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°.
- Spray a 9 x 13 baking dish with nonstick spray.
- Season chicken breasts with garlic powder, salt and pepper and place in single layer in baking dish.
- In a large bowl, combine stuffing mix, corn, water and melted butter.
- Mix well and spoon over the chicken.
- Combine soup, milk and parsley and mix well.
- Pour over the stuffing, cover and bake for 35 minutes.
- Uncover and bake for 8 to 10 more minutes until stuffing is golden.
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Sakiyah Blue
[email protected]I would definitely recommend this recipe to others.
Addai Gabriel
[email protected]This recipe is a family favorite.
Linda Diana Kohler
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Rubika Baloch
[email protected]I've never made cornbread stuffing before, but this recipe was easy to follow and turned out great.
Chad Smith
[email protected]This recipe is a great way to use up leftover chicken.
TONY MAXWELL
[email protected]I'm not sure what I did wrong, but my stuffing turned out mushy.
Hafiz Awais
[email protected]I made this recipe for a potluck and it was a huge hit.
Zara Baloch
[email protected]This dish is perfect for a weeknight meal.
waqas ilyas
[email protected]The chicken was a bit overcooked, but the stuffing was still good.
orignalz
[email protected]This recipe is a keeper! I'll be making it again and again.
Shimul Aktar
[email protected]I added some chopped celery and onion to the stuffing and it was delicious.
Mikhail Grant
[email protected]This dish was a bit too salty for my taste.
Abaka Jerom
[email protected]I'm not a big fan of cornbread, but this stuffing was surprisingly good.
Mnqobi jama
[email protected]I substituted vegetable broth for the chicken broth and it turned out great.
Nokukhanya Gubhelang
[email protected]This recipe is so easy to follow and the results are amazing. I will definitely be making this again.
Vernon Coe
[email protected]The cornbread stuffing was a bit dry for my taste, but the chicken was cooked to perfection.
Joel Amexo
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Ricky Scott
[email protected]This recipe was absolutely delicious! The chicken was moist and flavorful, and the cornbread stuffing was a perfect complement.