BAKED CHICKEN BREASTS SUPREME
Make and share this Baked Chicken Breasts Supreme recipe from Food.com.
Provided by BrendaM
Categories Chicken
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine first eight ingredients.
- Place chicken in mixture and turn to coat.
- 3 Cover and marinate overnight in the refrigerator.
- Remove chicken from marinade; coat each piece with crumbs.
- Arrange on a shallow baking pan.
- Bake, uncovered, at 350-°F for 45 minutes or until juices run clear.
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Jesse Ramos
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal.
Kailea Brown
[email protected]I'm new to cooking and this recipe was easy to follow. The chicken turned out great!
Stones IT
[email protected]This recipe is a keeper! I'll definitely be making it again.
kratos dev
[email protected]I used boneless, skinless chicken thighs instead of breasts and the recipe turned out great.
JUNIOR Njunju
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The chicken was still very good.
Anup Giri
[email protected]I made this recipe for a dinner party and everyone loved it. The chicken was cooked perfectly and the sauce was delicious.
Heather Clapper
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is incredibly flavorful and juicy.
Helena Gado
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
Abdul aziz All mahdi
[email protected]This is my new go-to recipe for chicken breasts. It's easy to make and always turns out perfect.
Mostofa Kamal Raj
[email protected]I'm not a huge fan of chicken breasts, but this recipe changed my mind. The chicken was so juicy and tender, and the sauce was amazing.
Sanyu Nankya
[email protected]I made this recipe last night and it was a hit! My family loved it.
Neha Islam
[email protected]This recipe was absolutely delicious! The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.