BAKED CHICKEN BREAST WITH BALSAMIC TOMATO PUREE
This is such a quick, delicious baked chicken recipe. Season to taste. I served mine with rice pilaf, but pasta also works.
Provided by TerraBear
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine crushed tomatoes, onion, vinegar, and cumin in a small bowl.
- Place chicken breasts in a baking dish. Season with Italian seasoning, lemon pepper, and garlic salt. Pour the tomato mixture on top.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 169.9 calories, Carbohydrate 11.4 g, Cholesterol 60.8 mg, Fat 2.9 g, Fiber 2.6 g, Protein 25 g, SaturatedFat 0.7 g, Sodium 601 mg, Sugar 2.1 g
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mk kuddus
kuddus27@gmail.comI can't wait to make this dish again.
umair jaan
j.umair96@gmail.comThis is one of my favorite chicken recipes!
Pathan Ts
pathan-t@hotmail.comI would definitely recommend this recipe to others.
Rao Tanzeel
tanzeel_r6@yahoo.comI love that this dish is healthy and flavorful.
Ugochukwu Muomaife
ugochukwumuomaife@gmail.comThis is a great recipe for a weeknight meal.
sunny gamer
gamersunny14@hotmail.co.ukI made this dish for a dinner party and it was a huge success.
Tianna Baverstock
tb@hotmail.comThe instructions were easy to follow and the dish came out great!
Majeed Jamot
jamot_m52@hotmail.comI would have liked the chicken to be more flavorful.
Xghv Nkkj
x-n@hotmail.comI found that the dish was a bit too sweet for my taste.
Ng Badsha
ng.badsha1@hotmail.comThe chicken was a little dry, but the tomato puree helped to keep it moist.
Syed Hammad Ahmad
syed.h@gmail.comI used a low-sodium chicken broth to keep the dish from being too salty.
Shamar Smith
smith@yahoo.comI added a few cloves of garlic to the tomato puree for an extra boost of flavor.
Khem Thapa
t_khem@hotmail.comThis recipe is a great way to use up leftover chicken.
Ian asheti
a_i67@yahoo.comI love how the balsamic vinegar and tomatoes complement each other in this dish.
MAHADI FF KING
mahadif49@hotmail.comI served this dish with a side of roasted potatoes and a green salad, and it was a hit with my family.
Ch. Bilal
b@gmail.comThe chicken is juicy and tender, while the balsamic tomato puree is rich and tangy.
Nakiranda Janat
j-n99@gmail.comThis balsamic tomato puree chicken is a delightful dish that is both easy to make and bursting with flavor.