BAKED CHICKEN AND ZUCCHINI
Make and share this Baked Chicken and Zucchini recipe from Food.com.
Provided by Sarah R.
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a shallow bowl, beat egg, water, 1/2 teaspoon salt and pepper.
- Set aside 2 tablespoons bread crumbs.
- Place the remaining crumbs in a large resealable plastic bag.
- Dip chicken in egg mixture, then place in bag and shake to coat.
- In a large skillet, cook chicken in 2 tablespoons oil for 2-3 minutes on each side or until golden brown; remove and set aside.
- In the same skillet, saute zucchini in remaining oil until crisp-tender; drain.
- Transfer to a greased 13-in. x 9-in. baking dish.
- Sprinkle the reserved bread crumbs over the zucchini.
- Top with tomato slices; sprinkle with 2/3 cup mozzarella cheese, basil and remaining salt.
- Top with chicken.
- Cover and bake at 400° for 25 minutes or until a meat thermometer reads 170°.
- Uncover; sprinkle with remaining cheese.
- Bake 10 minutes longer or until cheese is melted.
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Donald Hall
[email protected]This recipe is a must-try for anyone who loves chicken and zucchini.
upon forlifepint.
[email protected]I love this recipe! It's one of my favorites.
Violeta Cruz
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
BORICUA FROM BROOKLYN
[email protected]I'm a vegetarian, but I still enjoyed this recipe. I used tofu instead of chicken and it was delicious.
Lauri Lipp
[email protected]This recipe is a great way to get your kids to eat their vegetables.
T.D. Dean
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Badboi Timi
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind.
Maulana Hidayat
[email protected]This recipe is easy to follow and the ingredients are readily available.
Keyra Mota
[email protected]I made this recipe last night and it was delicious! The chicken was moist and flavorful, and the zucchini was cooked to perfection.
Lifa Imran
[email protected]This recipe is a great way to use up leftover chicken and zucchini.