BAKED CHICKEN AND RICE WITH THREE SOUPS
This is a favorite recipe of my family's. We have been cooking this recipe for 3+ generations and this is known as comfort and/or soul food for us. The rice is the best part of the recipe if not for the juicy and tasty chicken. I hope that you try and enjoy this family favorite.
Provided by MelC4959
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Combine the three soups, rice and water in a casserole dish, mixing until the ingredients are thoroughly combined.
- Place the chicken breasts on top of the rice.
- Sprinkle the chicken and the rice mixture with the salt, pepper, garlic powder, Thyme and paprika to taste.
- Place the pieces of butter evenly over each piece of chicken, so that each piece gets two portions of butter.
- Bake the casserole at 375 for about 25-30 minutes or until the skin on the chicken is golden brown and the rice is hot, bubbly and fully cooked.
- Serve immediately.
- This dish can also be made with whole cut-up chicken pieces (i.e. drumsticks, thighs, etc.) in lieu of only chicken breasts. I just make it this way so no one fights over the chicken breasts which they always seem to do if I do it the other way.
Nutrition Facts : Calories 515.8, Fat 28.9, SaturatedFat 9.9, Cholesterol 120.8, Sodium 1289.8, Carbohydrate 27.2, Fiber 0.8, Sugar 1.4, Protein 34.8
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Candice Lottering
[email protected]This recipe is a great way to use up leftover chicken.
Md Nasim
[email protected]I've made this recipe for years. It's a family favorite!
Adam Zuniga
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious.
Mallah SahAb
[email protected]I'm a beginner cook and this recipe was easy to follow. I'm so glad I tried it!
Md Biplop sorkar
[email protected]This recipe is perfect for a potluck or party. It's easy to make ahead of time and reheat.
Prashant Raii
[email protected]I'm allergic to dairy, so I used almond milk instead of cream of chicken soup.
yaari yaari
[email protected]This recipe is a great base. I added some vegetables and used brown rice instead of white rice.
Kelvin osasuyi
[email protected]I'm not sure what I did wrong, but my chicken came out dry. I'll try again next time.
Bethany Kline
[email protected]This recipe was a bit bland for my taste. I think I would add more spices next time.
heathen
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I highly recommend it.
Shan Lashari
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and rice were cooked perfectly, and the sauce was creamy and delicious.
Alier,monydur Akhook
[email protected]I made this recipe last night and it was so good! The chicken was tender and juicy, and the rice was fluffy and flavorful.
Hailey Haring
[email protected]This recipe is a keeper! The chicken and rice were cooked to perfection, and the sauce was delicious. I will definitely be making this again.
Md masum Md masum
[email protected]I've made this dish several times now, and it always turns out great. It's a great weeknight meal because it's quick and easy to make.
Al islam Bhuiya
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the rice was perfectly cooked. I especially loved the creamy sauce made from the three soups.