BAKED CHICKEN AND RICE WITH AUTUMN VEGETABLES
With chicken, rice and vegetables, this casserole is a mouthwatering meal in one!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet about 5 minutes, turning once, until brown. Remove chicken from skillet.
- In ungreased 13x9-inch pan, mix rice, contents of seasoning packet, squash, zucchini and bell pepper.
- Add water to skillet; heat to boiling. Pour boiling water over rice mixture; stir to mix. Stir in cheese. Place chicken on rice mixture. Cover pan with foil.
- Bake about 30 minutes or until liquid is absorbed and juice of chicken is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 260, Carbohydrate 21 g, Cholesterol 90 mg, Fat 1, Fiber 2 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 5 g, TransFat 0 g
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Zeeshan Butt
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make and the leftovers are just as good.
Alpha Rai
[email protected]I'm always looking for new ways to cook chicken and this recipe is definitely a keeper. The chicken was so moist and flavorful.
MercyBeee Sports TV
[email protected]This recipe is a great way to use up leftover chicken and vegetables. It's also a great way to get your kids to eat their vegetables.
Tiona Green
[email protected]I'm not a fan of rice, but I loved this dish. The chicken and vegetables were so flavorful that I didn't even miss the rice.
strawberryDollscourierlockoutLLC
[email protected]I made this dish in my slow cooker and it turned out great. The chicken was so tender and the vegetables were cooked to perfection.
Joyce Karono
[email protected]This dish is perfect for a fall meal. The roasted vegetables and spices give it a warm and comforting flavor.
Hasan mubeen Hasan mubeen
[email protected]I love that this recipe is so versatile. You can use different vegetables and herbs to create a different flavor profile each time you make it.
ziina bosco
[email protected]This recipe is a great way to get your kids to eat their vegetables. The chicken and rice are a great way to disguise the vegetables.
Salman Yousaf
[email protected]I made this dish for a party and it was a huge success. Everyone loved the way the chicken and vegetables were cooked together.
Andriod Cell zone
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken and vegetables.
Taylin Smith
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make and the leftovers are just as good.
Djrock entertainment macon ga
[email protected]I love the combination of flavors in this dish. The chicken, vegetables, and rice all complement each other perfectly.
Iqra Khokhar
[email protected]I'm always looking for new ways to cook chicken and this recipe is definitely a keeper. The chicken was so moist and flavorful.
Nadiya Nahid
[email protected]I made this dish for my picky kids and they loved it! They especially liked the roasted vegetables.
Ayinla Sodiq
[email protected]This recipe is so easy to follow and the results are amazing. I love that I can just throw everything in a baking dish and let it cook.
Shahjahan Ahmad Noul sj
[email protected]I'm not usually a fan of chicken and rice, but this dish changed my mind. The vegetables added a lot of flavor and the chicken was very tender.
Nesslucas 12
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the combination of flavors and the rice was cooked to perfection.
sho_shayan
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the vegetables were perfectly roasted. I'll definitely be making this again.