Baked chicken with Brie Sauce -- a French delight that is simple to cook!
Provided by LISETTEZ
Categories World Cuisine Recipes European French
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Pour the beer or wine into a glass baking dish large enough to lay out the chicken. Season the chicken with salt, pepper and oregano on both sides, and place in the dish.
- Bake for 35 to 40 minutes in the preheated oven, or until juices run clear. While chicken is baking, slice Brie with the rind into 1/4 inch thick slices. When chicken is done, place slices of Brie over the top. Return to the oven for 3 to 5 minutes, until cheese is melted. Voila, chicken with Brie sauce is complete!
Nutrition Facts : Calories 339.1 calories, Carbohydrate 1.5 g, Cholesterol 123.9 mg, Fat 18.6 g, Fiber 0.2 g, Protein 36.5 g, SaturatedFat 10.7 g, Sodium 417.7 mg, Sugar 0.3 g
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Joel Aqui
[email protected]This recipe is a bit pricey, but it's worth the splurge for a special occasion. The combination of chicken and brie is classic, and the addition of herbs and spices makes it even more flavorful. I highly recommend it.
Noe Pelagio
[email protected]Delicious! I used a gluten-free flour blend and it turned out great.
Pappa - Jerr
[email protected]I had some trouble finding brie cheese at my local grocery store, but I eventually found it at a specialty cheese shop. It was worth the effort, because the brie cheese really made this dish special. The chicken was cooked perfectly, and the combinat
Safiya Mirza
[email protected]This recipe was a flop. The chicken was dry and the brie cheese didn't melt properly.
Caden
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chicken is always juicy and tender, and the brie cheese melts beautifully. I love serving it with a side of roasted vegetables or mashed potatoes.
Rimsha Arshad
[email protected]Easy and delicious! I used a store-bought rotisserie chicken to save time.
Biddut Paul
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The chicken and brie were cooked to perfection, and the sauce was rich and flavorful. I served it with roasted potatoes and asparagus, and it was a meal fit for a king.
Godstime Abraham
[email protected]Great recipe! I added some herbs and spices to the chicken for extra flavor.
Junaid Ch
[email protected]I was skeptical about the combination of chicken and brie, but I'm so glad I tried this recipe. The flavors melded together perfectly, and the chicken was cooked to perfection. I will definitely be making this again.
Odii Uchenna Maxwell
[email protected]This dish was easy to make and turned out delicious. Will definitely make it again!
Fayyaz bhatti
[email protected]I've tried many baked chicken recipes, but this one is by far the best. The brie cheese adds a touch of elegance and makes the dish extra special. I highly recommend it for a special occasion dinner.
Hannah Henyo
[email protected]Amazing recipe! The chicken and brie complemented each other perfectly.
Prince Razz
[email protected]This baked chicken and brie recipe was an absolute delight! The combination of tender, juicy chicken and creamy, melted brie cheese was heavenly. I followed the recipe precisely, and the dish turned out perfectly. The chicken was cooked to perfection