BAKED CHEVRE WITH WATERCRESS AND SPINACH
Provided by Molly O'Neill
Categories appetizer
Time 1h20m
Yield Six appetizer servings
Number Of Ingredients 11
Steps:
- Coat the goat cheese with 2 tablespoons of the olive oil. Dust with bread crumbs and refrigerate for 1 hour. Line a baking sheet with wax paper. Set aside.
- Preheat the oven to 400 degrees. Combine the Sherry vinegar, garlic and mustard in a large glass or ceramic bowl. Whisk in the remaining olive oil. Season with salt and pepper. Set aside.
- Place the breaded goat-cheese pieces on the baking sheet. Bake in the oven until golden brown and soft, about 5 to 10 minutes.
- Add the greens to the vinaigrette. Toss and divide among 6 salad plates. Place the warm goat cheese in the middle of each plate and garnish with sun-dried tomatoes.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 9 grams, Carbohydrate 10 grams, Fat 18 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 8 grams, Sodium 347 milligrams, Sugar 2 grams, TransFat 0 grams
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joanne kilkenny
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Leonard Pierskalla
[email protected]I love this recipe! It's so unique and flavorful.
Good Baab
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Bikal Mandal
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Ripon Dewen
[email protected]This is a great recipe for a light lunch or dinner. It's also a good way to get your kids to eat their greens.
Idanelis Rivera
[email protected]I made this dish for a brunch party and it was a huge success. Everyone loved it!
mim aktar2023
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
NayeemuI IsIam
[email protected]I'm not a big fan of goat cheese, but I loved this recipe. The flavors are perfectly balanced.
Hassan Iqbal
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Obie MCD
[email protected]I love the combination of flavors in this dish. The goat cheese is tangy, the watercress is peppery, and the spinach is mild.
Nisan Islam
[email protected]This is a delicious and easy recipe that's perfect for a weeknight meal. I served it with a side of quinoa and it was a hit!
Obi Ugwumba
[email protected]I made this recipe for my vegetarian friend and she loved it! It's a great meatless meal that's packed with flavor.
Ev An
[email protected]This dish is a great way to use up leftover goat cheese. I also like to add a few chopped walnuts for extra crunch.
Shahab Raja
[email protected]I've made this recipe several times and it's always a success. It's easy to make and the results are impressive.
The Games Tv
[email protected]This is a great recipe for a light and healthy meal. The goat cheese is a good source of calcium and protein, and the greens are packed with vitamins and minerals.
Umair Barlas
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor combination. The goat cheese was creamy and tangy, and the greens were perfectly wilted.
Shakie Mohammed
[email protected]This recipe is a winner! The flavors of the goat cheese, watercress, and spinach complement each other perfectly. I loved the crispy texture of the baked goat cheese, and the sautéed greens were a delicious and healthy accompaniment.