BAKED CHEEZ-IT CHICKEN TENDERS
I came up with this recipe when I realized I was outta breadcrumbs. Looking in my pantry I came across cheez-its and they were a hit!!
Provided by Lisa G. Sweet Pantry Gal
Categories Poultry Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- 1. First pound down chicken tenders. S&P Mix butter milk egg and dash of hot pepper sauce (franks) Add chicken to milk bath and refridgerate for 1 hour
- 2. Meanwhile in food processer crush fine cheez-its with 1/4tsp dried dill. Put on large platter. Drain chicken one by one evenly coat and press cheeze-its.
- 3. In 425 degree preheated oven. Place chicken on large baking sheet, drizzle w/olive oil. Bake 7mins flip and bake another 7-9min til golden brown. Serve with dipping sauce of choice. Dill dip fantastic or ranch.
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Oko Godwin
[email protected]These chicken tenders are easy to make and they're a great way to get kids to eat their vegetables.
Melissa Sherifova
[email protected]I'm not a big fan of Cheez-Its, but I thought these chicken tenders were delicious. The Cheez-It crust was crispy and flavorful, and the chicken was juicy and tender.
Faizan Rao
[email protected]These chicken tenders are a great way to add some cheesy flavor to your meals. They're perfect for a quick and easy weeknight dinner.
Raghabendra Tripathi
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken and it worked perfectly in this recipe.
MD SHAKIL ALI
[email protected]I made these chicken tenders for my kids and they loved them. They're a great way to get kids to eat their chicken.
King Ev II
[email protected]I'm always looking for new ways to make chicken tenders, and this recipe is a great one. The Cheez-It crust is a fun and delicious twist.
Abdul Nor
[email protected]These chicken tenders are a great way to change up your usual chicken routine. They're easy to make and they're always a hit with my family.
Md Mahbub Alam
[email protected]I followed the recipe exactly and the chicken tenders turned out perfectly. They were crispy on the outside and juicy on the inside. I will definitely be making these again!
Kelvin mwanangombe Mwanangombe
[email protected]I tried this recipe and the chicken tenders were a bit dry. I think I might have overcooked them.
Lisa Richardson
[email protected]I would definitely make these chicken tenders again. They're a great addition to any party or potluck.
Curtis Stell
[email protected]These chicken tenders are easy to make and they're a great way to get kids to eat their vegetables.
Zeineb Raboudi
[email protected]I'm not a huge fan of Cheez-Its, but I thought these chicken tenders were delicious. The Cheez-It crust was crispy and flavorful, and the chicken was juicy and tender.
Nas Wall
[email protected]This recipe is a great way to use up leftover Cheez-Its.
Iris Menchaca
[email protected]I made these chicken tenders for a party and they were a huge success. Everyone loved them!
Andrew Ewalt
[email protected]These chicken tenders were a hit with my family! They were crispy on the outside and juicy on the inside. The Cheez-It crust added a delicious cheesy flavor.