BAKED CHEESE FIESTA DIP
This is a great tasting dip or spread. Serve it with chips or crackers. After it's cooked you can spread a very thin layer of sour cream on top, just enough to help adhere your choice of toppings, such as diced peppers, tomatoes, cilantro, green onion, etc. To make a nice presentation on your Christmas buffet, cut stars out of red and green peppers and spread over the top.
Provided by Junebug
Categories Spreads
Time 40m
Yield 1 pan, 14 serving(s)
Number Of Ingredients 5
Steps:
- Beat cream cheese till light and fluffy.
- Stir in all other ingredients and mix well.
- Spray a 10-inch pie plate or quiche dish with cooking spray.
- Bake about 30 minutes at 350° until edges are lightly browned.
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Sorelle nguen
[email protected]This dip is amazing! It's the perfect combination of cheesy, spicy, and creamy. I'll definitely be making it again and again.
Kayla Bree
[email protected]This dip is a little too rich for my taste, but it's still really good. I would recommend using less Velveeta and more cream cheese next time.
Dani Dardar
[email protected]I'm not a big fan of Velveeta, but I really liked this dip. The cream cheese and sour cream balanced out the Velveeta flavor and the Rotel tomatoes and green chiles gave it a nice kick.
Nouman Writes
[email protected]This dip is so easy to make and it's always a hit with my family and friends.
Sp Sanjit
[email protected]This dip is a great way to use up leftover cheese. I always have a block of Velveeta in my fridge and I love that I can just throw it in the microwave with some other ingredients and have a delicious dip in minutes.
melusi zungu
[email protected]I made this dip for my Super Bowl party and it was a huge success. Everyone loved it! I'll definitely be making it again for my next party.
Benjamin Claypoole
[email protected]This dip is the perfect party food. It's easy to make, it's delicious, and it's always a hit with my guests.
Md Jibon howlader
[email protected]I'm always looking for new and easy dip recipes and this one caught my eye. I'm so glad I tried it! It was delicious and my family loved it. I'll definitely be making it again.
Sorrell Moxham
[email protected]This dip was a disappointment. It was bland and flavorless. I won't be making it again.
Ikram Hadi
[email protected]I was looking for a simple and easy dip recipe and this one fit the bill. It was super easy to make and it tasted great. I'll definitely be making it again.
William Earnshaw
[email protected]This dip was a little too spicy for my taste, but my husband loved it. I'll probably make it again, but I'll use mild Rotel tomatoes next time.
Montahim Chw
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer for any party or gathering.
Mmathapelo Mashaba
[email protected]This dip is amazing! It's so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Nowrin Lamisa
[email protected]I was skeptical about making this dip because I'm not a huge fan of Velveeta, but I was pleasantly surprised. The dip was creamy and flavorful, and the addition of the Rotel tomatoes and green chiles gave it a nice kick. I'll definitely be making thi
Sibghat Ullah
[email protected]This baked cheese fiesta dip was a huge hit at my party! It was cheesy, flavorful, and so easy to make. I'll definitely be making it again.