BAKED CHEDDAR EGGS & ROAST BEEF HASH
I recently saw a recipe similar to this (Taste of Home Dec/Jan 2013) with eggs and potatoes and I thought it might be even better with roast beef hash. I love the hash plain, but with cheddar and eggs? Oh, yum! Photo source: foodnetwork.com
Provided by Ellen Bales
Categories Roasts
Time 35m
Number Of Ingredients 7
Steps:
- 1. In a 10- or 12-inch ovenproof skillet heat butter over medium-high heat. When melted, add 2 cans of hash. Cook and stir until heated through. Stir in the garlic, salt and pepper.
- 2. With the back of a spoon, make two or three (depending on how many eggs you use) wells in the hash mixture. Break two eggs into each well.
- 3. Bake at 400 degrees for 10 minutes, or until egg whites are completely set and yolks begin to thicken but are not hard. Sprinkle eggs with cheese and bake 1 minute more or until cheese melts.
- 4. Serve with toast and jam, or biscuits and apple butter. Or whatever else you might like.
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ROBERT TAYLOR
[email protected]This recipe was a disappointment. The eggs were dry and the roast beef hash was bland.
peety 63
[email protected]I would have liked more cheese in this recipe.
Shenell Stuurman
[email protected]The eggs were a little overcooked for my taste, but the roast beef hash was perfect.
Uche Victor
[email protected]This was a great way to use up leftover roast beef.
Ry For e
[email protected]This recipe is a must-try for any breakfast lover.
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[email protected]I'm so glad I found this recipe. It's now my go-to breakfast.
Md.Mahimul Islam
[email protected]5 stars!
Robiul hasan Rafi
[email protected]This recipe is a keeper. It's easy to make and the results are delicious.
Madam Boss
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
Kezon Nick
[email protected]This is a great recipe for a hearty breakfast. The eggs and cheese are filling and the roast beef hash adds a nice savory flavor.
Arman Khokher
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The eggs and cheese were creamy and the roast beef hash was crispy.
Shay Devore
[email protected]I've made this recipe several times and it's always a hit. My guests love the combination of eggs, cheddar cheese, and roast beef hash.
Levinho Lite YT
[email protected]This is a great recipe for a quick and easy breakfast. I especially like that I can use leftover roast beef.
Shafi Payandeh
[email protected]I made this for breakfast this morning and it was delicious! The eggs were cooked perfectly and the roast beef hash was flavorful.
Abosede Ayinde
[email protected]This recipe was so easy to follow. I'm not a great cook, but this turned out perfectly. My family loved it!