BAKED CELERIAC
Each recipe below is based on a given root, but feel free to mess around. Bake beets instead of celeriac; make creamy potato soup, braise carrots, braise parsnips and so on.
Provided by Mark Bittman
Categories easy, side dish
Time 2h10m
Number Of Ingredients 3
Steps:
- Heat oven to 350.
- Thoroughly wash whole celeriac and pat dry; brush the outside with olive oil, sprinkle liberally with coarse salt and bake for 1 to 2 hours (for celeriac, longer is better; many vegetables will be done sooner), until the outside is roasted and evenly crisp and the inside is tender.
- Remove from the oven, cut up if you like (you can also sprinkle with more oil and salt) and serve. (Yes, you can eat the skin.)
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Noman ali Noman ali
[email protected]I'm not sure what went wrong, but my celeriac turned out mushy. I think I overcooked it.
Marwen
[email protected]This recipe was a waste of time and ingredients. The celeriac was tough and the flavors were not good.
maureen regan
[email protected]I would not recommend this recipe. The celeriac was not very flavorful and the dish was overall bland.
joshua the first
[email protected]This recipe is not for beginners. It requires a lot of prep work and the cooking time is very long.
Nasirhossainakash
[email protected]I followed the recipe exactly, but my celeriac turned out dry and tough. I'm not sure what I did wrong.
MR. gaming
[email protected]This recipe was a bit too bland for my taste. I think I would add some more herbs and spices next time.
Siraj Pakistani
[email protected]I'm not a big fan of celeriac, but I tried this recipe and was pleasantly surprised. The celeriac was cooked perfectly and the flavors were great. I will definitely be making this again.
Saifullah Rajput
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
WAHAJ RIAZ
[email protected]I loved this recipe! The celeriac was so tender and flavorful. I will definitely be making this again.
nick dobbs
[email protected]This was a great recipe! The celeriac was cooked perfectly and the flavors were delicious. I will definitely be making this again.
Sonehra Khan
[email protected]I made this recipe for my family and they all loved it! The celeriac was tender and flavorful, and the carrots and parsnips added a nice sweetness. I will definitely be making this again.
Flower Heaven Decor
[email protected]This recipe is a keeper! The celeriac was cooked to perfection and the flavors were amazing. I especially loved the addition of the thyme and rosemary. I will definitely be making this again.
Anthony Orji
[email protected]I followed the recipe exactly and the celeriac turned out perfectly. It was creamy and tender on the inside, with a slightly crispy crust on the outside. The flavors were well-balanced and the dish was very satisfying.
Issah Osman
[email protected]This was my first time cooking celeriac, and I am so glad I tried this recipe. It was so easy to make and the results were amazing. The celeriac was tender and flavorful, and the carrots and parsnips added a nice sweetness. I will definitely be makin
Baby Doll
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor of the baked celeriac, and the presentation was stunning. I will definitely be making this again.
My Lover ff
[email protected]This baked celeriac recipe was an absolute delight! The celeriac turned out perfectly tender and flavorful, with a hint of sweetness from the carrots and parsnips. I served it with a simple lemon-tahini sauce, which complemented the earthy flavors of