BAKED CAULIFLOWER WITH TOMATO & FETA
Steps:
- Preheat broiler and Pam a baking dish
- Heat oil in med skillet over medium heat
- Add onion, garlic and oregano and cook until soft, about 5 min
- Add tomatoes, cook 7 min more, then add honey & capers
- Season with salt & pepper
- Heat broiler & lightly oil a shallow baking dish
- Heat oil in a medium skillet over medium heat.
- Add onion, garlic & oregano; cook until onion is soft about 5 min
- Add tomatoes; cook for 7 min more
- Add honey, & capers; season with salt & pepper
- Steam cauliflower for about 5 min.
- Set it into baking dish with tomato mixture
- Squeeze lemon juice & sprinkle feta over top
- Place 5-6" under broiler until sauce is bubbly & cheese begins to brown, about 10 min.
- Garnish with parsley and serve
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rajib roy
[email protected]This dish was not to my taste. The cauliflower was too roasted and the tomato-feta sauce was too tangy. I would not recommend this recipe.
Ma Khaing Khaing Swe
[email protected]This recipe was just okay. The cauliflower was roasted nicely, but the tomato-feta sauce was bland. I would not make this dish again.
juliet falisong
[email protected]This dish was a disappointment. The cauliflower was bland and the tomato-feta sauce was too tangy. I would not recommend this recipe.
Laswel Mollel
[email protected]This recipe is a keeper! The cauliflower was roasted beautifully and the tomato-feta sauce was delicious. I will definitely be making this again.
Abanda Princely
[email protected]Loved this recipe! The cauliflower was roasted to perfection and the tomato-feta sauce was tangy and flavorful. I served it with a side of rice and it was a hit!
Whisper Wiley
[email protected]This dish is absolutely delicious! The roasted cauliflower is so flavorful and the tomato-feta sauce is the perfect addition. I will definitely be making this again.
Md Same
[email protected]This is a great recipe for a healthy and flavorful side dish. The cauliflower is roasted until it's tender and slightly caramelized, and the tomato-feta sauce is tangy and creamy. I highly recommend this recipe!
jackie Gutierrez
[email protected]I love this dish! It's so easy to make and it's always a hit with my guests. I usually serve it with a side of rice or quinoa.
Joana Nascimento
[email protected]This recipe is a great way to use up leftover cauliflower. I had some roasted cauliflower in the fridge and decided to try this dish. It was delicious! The tomato-feta sauce is really flavorful and the cauliflower is roasted to perfection.
Murtaza Aslam
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The roasted cauliflower is crispy on the outside and tender on the inside, and the tomato-feta sauce is the perfect complement. Highly recommend!
Tanveer Hussain Shah
[email protected]This dish was a hit with my family! The cauliflower was roasted to perfection and the tomato-feta sauce was flavorful and tangy. I'll definitely be making this again.