Cauliflower florets are baked into this creamy macaroni and cheese with a golden brown panko topping.
Provided by Horizon Organic
Categories Trusted Brands: Recipes and Tips Horizon® Organic
Time 30m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a ceramic or glass baking dish with cooking spray.
- Bring a pot of water to a boil. Add cauliflower florets and boil for one minute. Remove with a slotted spoon.
- Cook pasta shells in the same water, following instructions on the Horizon package. To the drained pasta, add 1/2 cup milk (instead of 1/4 cup as shown on the package), 2 tablespoons butter, and packet of cheese powder.
- Stir in cream cheese and Cheddar cheese; mix well until combined and cheese is melted. Add cauliflower and mix. Season with salt and pepper, if desired.
- Spoon macaroni and cheese into prepared baking dish. Smooth out the top.
- Melt 2 tablespoons butter. In a small bowl, mix together panko breadcrumbs, melted butter, salt and pepper. Sprinkle over the top of the macaroni and cheese.
- Bake until the breadcrumbs are golden brown, 15 to 17 minutes.
Nutrition Facts : Calories 337.1 calories, Carbohydrate 35.7 g, Cholesterol 51.6 mg, Fat 18.8 g, Fiber 1.2 g, Protein 10.5 g, SaturatedFat 11.6 g, Sodium 691.8 mg, Sugar 1.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Babyjr Taungakava
[email protected]This is one of my favorite mac and cheese recipes. It's so creamy and cheesy, and the cauliflower adds a nice touch of flavor.
Yamuna Pathak
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Saifullah Samejo
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious.
Emmanuella Ifedirichukwu
[email protected]This is a great recipe! I made it for my family and they all loved it. The cauliflower is a great way to add some extra nutrition to the dish.
Yaseen Karachi
[email protected]I'm not a big fan of cauliflower, but I actually really enjoyed this recipe. The cauliflower is cooked perfectly and it doesn't overpower the mac and cheese.
Prem Gurung
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Nadeem Hamza
[email protected]I made this recipe last night and it was a hit with my family! Everyone loved it, even my picky eater. The cauliflower is a great addition and it makes the mac and cheese even more delicious.
Riding is Freedom
[email protected]This is the best cauliflower macaroni and cheese I've ever had! It's so flavorful and cheesy. I highly recommend it.
Dagim Asmare
[email protected]I love this recipe! It's a great way to use up leftover cauliflower. The mac and cheese is creamy and cheesy, and the cauliflower adds a nice crunch.
Rakib Uddin
[email protected]This dish is amazing! It's so easy to make and it tastes incredible. I'll definitely be making it again and again.
Ehis Jummy
[email protected]I was skeptical about trying this recipe, but I'm so glad I did! The cauliflower gives the mac and cheese a great texture and flavor. It's definitely a new favorite in our house.
Markus McDowell
[email protected]This baked cauliflower macaroni and cheese is a game-changer! It's so creamy and cheesy, yet light and healthy at the same time. I love that it's a great way to sneak in some extra veggies for my kids.