BAKED CATFISH
These golden baked catfish have the delicious crunch of batter-fried catfish without the extra calories or prep time. A dash of lemon juice or salsa complements the mild fish nicely. -Kay Bell, Palestine, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine the cornflakes, celery salt, onion powder, paprika and pepper. Brush the fish fillets with butter; coat with crumb mixture., Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 25 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 182 calories, Fat 12g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 410mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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braiden leonardo
braidenleonardo49@gmail.comThis recipe looks delicious. I'm definitely going to try it this weekend.
Martin Wangu
martin-w@yahoo.comI'm excited to try this recipe. I've never had baked catfish before.
Shenika Phillips
shenikap@yahoo.comI'm allergic to dairy. Can I make this recipe without the Parmesan cheese?
Turtle In The Sea
t-sea20@hotmail.comThis recipe seems a little complicated. Is there an easier way to make baked catfish?
David Willmott
willmottd39@yahoo.comI'm not a big fan of catfish, but I'm willing to give this recipe a try.
muna bhai mbbs
muna_b72@gmail.comThis recipe looks amazing! I can't wait to try it.
Onika Loliwe
o_l29@hotmail.frDoes this recipe work with other types of fish?
fernye chavez
fernye@gmail.comI would love to try this recipe, but I don't have any Parmesan cheese. Can I substitute something else?
joanne keeling
j34@yahoo.comThis recipe is a keeper! The catfish was delicious and the Parmesan crust was crispy and flavorful.
just_ jezzaroony
jezzaroonyjust_82@gmail.comI followed the recipe exactly and the catfish turned out perfectly. I will definitely be making this again.
Bearded Bassin 2019
b.201952@hotmail.co.ukThe catfish was a little dry. I think I overcooked it.
Dfg Rrhj
d.rrhj@yahoo.comThis recipe was a little too bland for my taste. I would have liked more seasoning.
iivy
iivy@aol.comI'm not a big fan of fish, but I really enjoyed this recipe. The catfish was mild and flaky, and the Parmesan crust added a lot of flavor.
Obby Chinka
chinka.obby6@hotmail.comThis recipe is a great way to get your kids to eat fish. My kids loved the crispy Parmesan crust.
amir ashraf
aashraf99@yahoo.comI substituted panko breadcrumbs for the Parmesan cheese and it was still delicious.
Alfaisal Awad
awadalfaisal@gmail.comThe catfish turned out perfectly! It was cooked through but still flaky, and the Parmesan crust was golden brown and crispy.
Lucas Nzimande
nzimande17@hotmail.comI love how easy this recipe is to follow. Even my kids can help me make it.
Babu Sheikh
b_s55@hotmail.frThis baked catfish recipe was a hit with my family! The fish was flaky and moist, and the Parmesan crust was crispy and flavorful. Will definitely be making this again.