BAKED CATFISH
These golden baked catfish have the delicious crunch of batter-fried catfish without the extra calories or prep time. A dash of lemon juice or salsa complements the mild fish nicely. -Kay Bell, Palestine, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine the cornflakes, celery salt, onion powder, paprika and pepper. Brush the fish fillets with butter; coat with crumb mixture., Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 25 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 182 calories, Fat 12g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 410mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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braiden leonardo
[email protected]This recipe looks delicious. I'm definitely going to try it this weekend.
Martin Wangu
[email protected]I'm excited to try this recipe. I've never had baked catfish before.
Shenika Phillips
[email protected]I'm allergic to dairy. Can I make this recipe without the Parmesan cheese?
Turtle In The Sea
[email protected]This recipe seems a little complicated. Is there an easier way to make baked catfish?
David Willmott
[email protected]I'm not a big fan of catfish, but I'm willing to give this recipe a try.
muna bhai mbbs
[email protected]This recipe looks amazing! I can't wait to try it.
Onika Loliwe
[email protected]Does this recipe work with other types of fish?
fernye chavez
[email protected]I would love to try this recipe, but I don't have any Parmesan cheese. Can I substitute something else?
joanne keeling
[email protected]This recipe is a keeper! The catfish was delicious and the Parmesan crust was crispy and flavorful.
just_ jezzaroony
[email protected]I followed the recipe exactly and the catfish turned out perfectly. I will definitely be making this again.
Bearded Bassin 2019
[email protected]The catfish was a little dry. I think I overcooked it.
Dfg Rrhj
[email protected]This recipe was a little too bland for my taste. I would have liked more seasoning.
iivy
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The catfish was mild and flaky, and the Parmesan crust added a lot of flavor.
Obby Chinka
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the crispy Parmesan crust.
amir ashraf
[email protected]I substituted panko breadcrumbs for the Parmesan cheese and it was still delicious.
Alfaisal Awad
[email protected]The catfish turned out perfectly! It was cooked through but still flaky, and the Parmesan crust was golden brown and crispy.
Lucas Nzimande
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it.
Babu Sheikh
[email protected]This baked catfish recipe was a hit with my family! The fish was flaky and moist, and the Parmesan crust was crispy and flavorful. Will definitely be making this again.