BAKED CARROTS WITH CARAMELIZED ONIONS
This is something I just whipped up over the Christmas Holidays. Try to use larger carrots. My MIL loved it so much that she even asked me to write down the recipe. Hope you enjoy it as much as she did!
Provided by CulinaryQueen
Categories Onions
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Grease the bottom and sides of a covered casserole dish with 1 tablespoon of butter and set aside.
- Melt the other tablespoon of butter in a skillet and slowly cook the onions, stirring occasionally, until golden brown and tender.
- Preheat oven to 180C/350°F.
- While the onions cook, peel and THINLY slice the carrots and put them into the buttered casserole dish. The slices should be about the thickness of a nickel (or a pound coin in the UK). If they are too thick, they will take longer than noted to cook.
- When the onions are cooked, add them to the carrots and mix them around a bit.
- In a small bowl, combine the orange juice, honey, paprika, garlic powder, dill, cayenne (if using), melted butter, salt and pepper.
- Pour this mixture over the carrots, cover and bake for one hour. Remove from oven and test to see that carrots are firm but tender. If need be, return to oven and cook an additional 5-15 minutes.
- Enjoy now because I can almost guarantee that you won't have any leftovers!
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Muhammad Shaban Shahbaz
[email protected]This is my new favorite carrot recipe.
minon perera
[email protected]I can't wait to make this dish again.
kakon roy
[email protected]This recipe is a keeper!
jibrin mohammed
[email protected]The worst carrots I've ever had.
Bargasht Wahid
[email protected]I would not recommend this recipe.
Zafran Mehmood
[email protected]This dish was a waste of time and ingredients.
Zaiba Ahsan
[email protected]Not a fan of the combination of carrots and onions.
Inna Ruseva
[email protected]The carrots were a little dry, but the onions were delicious.
Mursal Bahram
[email protected]These carrots were amazing! I will definitely be making them again.
Mpho Letsoko
[email protected]Perfect side dish for a weeknight meal.
Shanks
[email protected]So easy to make and so delicious. I will definitely be making this again.
Chris Guidry
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the sweet and savory flavors.
Kamla Rampragass
[email protected]This was a great way to use up some leftover carrots. I added a bit of garlic and thyme to the onions and it was delicious.
Ray Sanchez
[email protected]I'm not a big fan of carrots, but I loved this dish. The caramelized onions really made the carrots taste amazing.
Yubam Chaudhary
[email protected]The carrots were a little too sweet for my taste, but the onions were perfect. I would make this dish again, but I would use less sugar.
Eikbal Mia
[email protected]This dish was easy to make and very delicious. I served it as a side dish with roasted chicken and it was a perfect complement.
HedgehogBuilds
[email protected]I followed the recipe exactly and the carrots turned out perfectly. I loved the combination of the sweet onions and the savory carrots.
Steve Mokua
[email protected]These baked carrots with caramelized onions were a hit at my dinner party! The carrots were tender and flavorful, and the onions added a delicious sweetness. I will definitely be making this dish again.