Steps:
- Preheat oven to 375 degrees.
- Peel, halve and core the pears. Place them, cut side up, in a flameproof baking dish large enough to hold them in a single layer.
- Dot the pears with the butter, sprinkle with sugar, and place in the oven. Bake for 20 to 30 minutes, basting occasionally with the juices, until the pears are tender when pierced in the thickest part with a sharp knife.
- Remove the pears from the baking dish, and transfer them to a plate. Pour any juice back into the baking dish, and add any undissolved sugar from the pear cavities.
- Set the baking dish over high heat on top of the stove, and cook, stirring constantly, until the juices become thick, bubbly and turn a light caramel color. Pour in the cream, and bring to a boil. Cook until the sauce is smooth and a rich brown.
- Transfer the pears to 6 shallow bowls; spoon caramel over each. Sprinkle with the nuts, and serve.
Nutrition Facts : @context http, Calories 235, UnsaturatedFat 6 grams, Carbohydrate 22 grams, Fat 17 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 10 grams, Sodium 12 milligrams, Sugar 16 grams, TransFat 0 grams
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Md Zahirul Alam
[email protected]This is my go-to recipe for baked pears. They're always a hit with my family and friends.
Michael Solomon
[email protected]I love this recipe! The pears are always cooked perfectly and the caramel sauce is so rich and flavorful.
Nazim Kk
[email protected]These pears are so easy to make and they taste amazing. I will definitely be making them again and again.
Hora Khan
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Eva Shrestha
[email protected]I've made this recipe several times and it's always a hit. The pears are always cooked perfectly and the caramel sauce is to die for.
As production Asfand.x,
[email protected]These pears are the perfect dessert for a special occasion. They're elegant and delicious.
Paul Byamukama
[email protected]This is my go-to recipe for baked pears. They're always a hit with my family and friends.
Pro Lando
[email protected]I love this recipe! The pears are always cooked perfectly and the caramel sauce is so rich and flavorful.
Banzi Zwelibanzi
[email protected]These pears are so easy to make and they taste amazing. I will definitely be making them again and again.
Teagan Culverhouse
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Musfira Jamil
[email protected]I've made this recipe several times and it's always a hit. The pears are always cooked perfectly and the caramel sauce is to die for.
Moto Kuri
[email protected]These pears are the perfect dessert for a special occasion. They're elegant and delicious.
Sherjang Sing
[email protected]This is my go-to recipe for baked pears. They're always a hit with my family and friends.
Gloria Ortiz
[email protected]I love this recipe! The pears are always cooked perfectly and the caramel sauce is so rich and flavorful.
nomkhosi busisiwe
[email protected]These pears are so easy to make and they taste amazing. I will definitely be making them again.
Kasiita Daniel
[email protected]I made these pears for a dinner party and they were a huge success. Everyone loved them!
Tahiya Islam
[email protected]This recipe is a keeper! The pears were perfectly caramelized and the sauce was delicious. I served them with vanilla ice cream and it was the perfect dessert.
Hsdjfy Adrd
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pears are always cooked to perfection and the caramel sauce is to die for.
censia
[email protected]These pears were a hit! They were so easy to make and turned out perfectly. The caramel sauce was rich and decadent, and the pears were soft and juicy. I will definitely be making these again.