BAKED CAMEMBERT WITH THYME & GARLIC
Provided by James Tanner
Categories Cheese Dairy Garlic Herb Vegetable Appetizer Bake Cocktail Party Vegetarian Thyme Party Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F. Remove the camembert from the box and discard any wax paper packaging. Take a 10-inch square of foil and place in the box. Place the camembert inside.
- Pierce the top of the camembert with the tip of a knife and push in the slices of garlic. Sprinkle the thyme leaves over the top and drizzle with the maple syrup. Loosely scrunch the foil up over the cheese. Set aside.
- Brush two 12-inch square sheets (the size of your baking sheet) of parchment paper with oil. Line a baking sheet with one of the oiled parchment sheets, oil-side up. Spread the slices of baguette over the sheet. Drizzle with olive oil and sprinkle with crushed sea salt. Place the remaining sheet of parchment, oil-side down, over the bread.
- Place in the oven with the camembert and cook both for 10 to 12 minutes until the cheese has risen and the bread is crisp. Open up the foil and dip in the hot baguette for a simple snack. Delicious!
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Charles Marfo Nketia
[email protected]This is a great recipe for a quick and easy appetizer.
Sheikh Mohammad imran
[email protected]This baked Camembert is the perfect comfort food. It's warm, gooey, and delicious.
Spicy Op
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
Anamika Hasan
[email protected]This baked Camembert is a must-try! It's so creamy and flavorful, and it's perfect for a party or a special occasion.
Shakila Rehman
[email protected]I've been making this baked Camembert for years and it's always a hit. It's so easy to make and it's always delicious.
Ashton Saban McCullough
[email protected]This is the best baked Camembert recipe I've ever tried! It's so easy to make and it always turns out perfectly.
Ch Shahzad
[email protected]I made this baked Camembert for a potluck and it was a huge success! Everyone loved it. It was so creamy and flavorful.
M zubair Wasli
[email protected]This baked Camembert was the perfect appetizer for my party. It was easy to make ahead of time and was a big hit with my guests. I will definitely be making it again.
Alx Babu
[email protected]I love this recipe! The baked Camembert is always a hit with my friends and family. It's so easy to make and always turns out perfectly.
Abraham William
[email protected]This was my first time making baked Camembert, and it turned out great! It was easy to make and very delicious. I served it with some crusty bread and a simple green salad, and it was the perfect meal.
md biplobislam
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The baked Camembert was amazing. It was creamy and flavorful, and the thyme and garlic added a perfect touch. I'll definitely be making this again.
Ana Maria Hernandez
[email protected]This recipe is a keeper! The baked Camembert was delicious, and it was so easy to make. I'll definitely be making it again.
fazirah nabuma (‫فزيره‬‎)
[email protected]I've made this baked Camembert several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
Esiri Sophia
[email protected]This baked Camembert was a hit at my dinner party! It was creamy, flavorful, and perfectly gooey. The thyme and garlic added a delicious touch. I served it with some crusty bread and a simple green salad, and it was the perfect meal.