BAKED CAJUN FISH
Make and share this Baked Cajun Fish recipe from Food.com.
Provided by wildheart
Categories Cajun
Time 30m
Yield 25 serving(s)
Number Of Ingredients 10
Steps:
- Mix the seasonings in a small bowl.
- Put the fish portions into 2 greased 11x14 pans.
- Sprinkle the lemon juice over each pan; then sprinkle with seasoning.
- Melt the margarine and drizzle it over fish.
- Bake in 350 oven 20 minutes or until fish flakes.
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Ahmed Wael
[email protected]This recipe is a waste of time. The fish was mushy and the Cajun seasoning was overpowering. I would not recommend this recipe to anyone.
Saifullah Saif
[email protected]I followed the recipe exactly and the fish turned out dry and overcooked. I think the cooking time was too long. I would reduce the cooking time by 5-10 minutes next time.
Tusiime Prossy
[email protected]This recipe was a bit bland for my taste. I think it needed more Cajun seasoning, or maybe some other spices. The fish was cooked well, but it was a bit dry. I would try this recipe again with some adjustments.
Alamim Ahmed
[email protected]I've been looking for a good baked Cajun fish recipe and this one is it! The fish is cooked perfectly and the Cajun seasoning is flavorful and spicy. I served it with a side of hush puppies and coleslaw, and it was a delicious and authentic Cajun mea
Mr.s fawad Mr.s fawad
[email protected]This recipe is a great way to add some spice to your weeknight dinner routine. The fish is cooked quickly and easily, and the Cajun seasoning gives it a nice kick. I served it with a side of roasted vegetables and it was a hit with the whole family.
Samir Uraw
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it! The fish was moist and flaky, and the Cajun seasoning was perfect. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Maya Pudasaini
[email protected]This was my first time making Cajun fish and it was a success! The fish was cooked evenly and the Cajun seasoning was very flavorful. I used a white fish, but I think any kind of fish would work well with this recipe. I will definitely be making this
lil_ ocho_puto
[email protected]I love this recipe! The fish is always cooked perfectly and the Cajun seasoning is delicious. I like to add a little extra cayenne pepper for a bit more heat. I've also tried this recipe with other types of fish, such as cod and salmon, and it always
Sarita Lama
[email protected]This recipe was easy to follow and the fish turned out great! I used tilapia and it was cooked perfectly in the oven. The Cajun seasoning was flavorful and had a nice kick to it. I will definitely be making this again.
Anamika Halder
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always moist and flaky, and the Cajun seasoning is just right. I like to serve it with a side of remoulade sauce.
Shahid Natt
[email protected]This baked Cajun fish recipe is a keeper! The fish was cooked perfectly and the Cajun seasoning was flavorful without being too spicy. I served it with rice and steamed vegetables, and it was a hit with my family.