BAKED CABBAGE
Make and share this Baked Cabbage recipe from Food.com.
Provided by Parsley
Categories Cheese
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Lightly grease/spray a large casserole dish; set aside.
- Cook the cabbage and onion in boiling salted water for 7-8 minutes; drain.
- In a mixing bowl, beat the eggs with the cream, shredded cheese, salt, pepper and celery seeds. Toss this micture with the cooked, drained cabbage mixture.
- Pour into prepared casserole dish.
- In a small bowl mix together melted butter and crushed crackers/croutons. Evenly sprinkle over the cabbage casserole.
- Bake at 350, uncovered for about 25 minutes.
Nutrition Facts : Calories 152, Fat 9.8, SaturatedFat 5.1, Cholesterol 74.2, Sodium 266.2, Carbohydrate 13.6, Fiber 3.9, Sugar 6.4, Protein 4.8
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Nabraj bhandari
nabraj-b79@gmail.comNot worth the effort.
ranya Humphries
ranya.h43@yahoo.comCabbage was tough and flavorless.
Google AMSA
googleamsa62@aol.comBland and disappointing.
Ahmad Shk
ahmad-s66@hotmail.comWill definitely make this again!
sally rose
sally-r68@yahoo.comNot a fan of cabbage, but this recipe was a game-changer.
girugari Bethel
girugari_bethel@gmail.comEasy to make and very tasty.
Afraz Akram
a.afraz@hotmail.comDelicious!
Riddo hridoy
riddohridoy@hotmail.comI followed the recipe exactly and the cabbage turned out great. It was tender and flavorful. I will definitely be making this again.
Brian Hutcheson
b87@yahoo.comThis recipe was a disappointment. The cabbage was tough and bland. I won't be making this again.
Ciaran Fogg
f-ciaran@gmail.comI love this recipe! The cabbage is so tender and flavorful. I've made it several times and it's always a hit.
Hadia fatima
hadia.fatima@yahoo.comThis recipe is easy to follow and the cabbage turned out perfect. I served it with roasted chicken and it was a delicious meal.
Wawie Bueza
wawie_bueza@hotmail.comI'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was so tender and flavorful. I will definitely be making this again.
Md Raj Khan
m6@hotmail.frThis recipe is a great way to use up leftover cabbage. I had some cabbage that was starting to go bad, so I decided to give this recipe a try. The cabbage was delicious! I will definitely be making this again.
Vindaya Hiruni
v_h@hotmail.frI followed the recipe exactly and the cabbage turned out great. It was a little bland for my taste, so I added some garlic and onion powder. Next time, I'll also try adding some cheese.
Charlotte Romany
charlotte-romany68@aol.comThis baked cabbage recipe was a hit with my family! The cabbage was tender and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.