BAKED CABBAGE
A friend of mine gave me this recipe. He always makes this on New Year's Eve while I make the black-eyed peas and cornbread. We make enough to feed the crowd that comes over to bring in the new year. This is really delicious and very easy. He usually does this on the grill outside but since I'm not the best grill person.....I...
Provided by Jeanne Benavidez
Categories Other Side Dishes
Time 3h10m
Number Of Ingredients 6
Steps:
- 1. Carefully, using a long, sharp knife, cut the cabbage into quarters and remove the core. Place wedges in a large, foil-lined baking dish.
- 2. Place the sliced onion and minced garlic over the cabbage.
- 3. Sprinkle with black pepper.
- 4. Dot with butter or margarine. I use 2 or 3 tablespoons, depending on the size of the cabbage.
- 5. Add pieces of raw bacon (as much as you prefer) on top of the cabbage. This will add a wonderful flavor.
- 6. Don't add salt to this before cooking. It will draw out the moisture in the cabbage. You can add kosher salt (or any of Mrs Dash's Blends that you want) after it is cooked.
- 7. Wrap tightly in heavy duty aluminum foil.
- 8. Bake for @ 30 minutes to an hour at 350 deg F, again, depending on the size of the cabbage. I don't like mine mushy but you can cook it to suit your taste.
- 9. WARNING: Be very careful when you open this....the steam that escapes will burn you.
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Tammy Baca
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce, and they always ask for seconds. I also like that it's a healthy and easy recipe to make.
Canduo Lala
[email protected]I've made this recipe several times and it's always a hit. The cabbage is always tender and flavorful, and the sauce is tangy and sweet. I like to serve it with roasted chicken or pork chops.
Kingsley Chukwuemeka
[email protected]This recipe is easy to make and it's always a hit with my family. The cabbage is tender and flavorful, and the sauce is tangy and sweet. I like to serve it with roasted chicken or pork chops.
bisrat bk
[email protected]This recipe is a great way to use up leftover cabbage. I made it with some cabbage that was starting to wilt and it turned out great! The cabbage was tender and flavorful, and the sauce was tangy and sweet. I served it with rice and it was a deliciou
Lilly Heaton
[email protected]I've made this recipe several times and it's always a hit. The cabbage is always tender and flavorful, and the sauce is tangy and sweet. I like to serve it with roasted chicken or pork chops.
mueed jacobs
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce, and they always ask for seconds. I also like that it's a healthy and easy recipe to make.
AFREEN KANWAL
[email protected]I love this recipe! The cabbage is always tender and flavorful, and the sauce is tangy and sweet. I've made it several times and it's always a hit with my family and friends.
Ebunoluwa Iremide
[email protected]This recipe is a winner! The cabbage was tender and flavorful, and the sauce was tangy and sweet. I served it with roasted chicken and it was a perfect meal. Will definitely make it again.
Callistus Stephen
[email protected]Not bad, but not great. The cabbage was a bit tough and the sauce was a bit too sweet for my taste. I think I'll try a different recipe next time.
Champa Gangani
[email protected]Easy and tasty! I made this recipe for a potluck and it was a hit. The cabbage was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Jennifer Halstead
[email protected]This recipe is a great way to use up leftover cabbage. I made it with some cabbage that was starting to wilt and it turned out great! The cabbage was tender and flavorful, and the sauce was tangy and sweet. I served it with rice and it was a deliciou
Tanzeel Fazal
[email protected]Meh. It was okay. The cabbage was a bit overcooked and the sauce was kind of bland. I probably won't make it again.
Mistu Ray
[email protected]Loved it! The cabbage was tender and the sauce was tangy and flavorful. I served it with grilled pork chops and it was a perfect meal. Will definitely make it again.
BICHOU FAYECH
[email protected]Not a fan. The cabbage was bland and the sauce was too sweet. I think I'll stick to my usual roasted cabbage recipe.
Patricia Hern√°ndez
[email protected]Delicious and easy! I made this recipe last night and it was a hit with my family. The cabbage was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Brenda Arechiga
[email protected]This baked cabbage recipe is a keeper! The cabbage came out tender and flavorful. I added a bit of shredded carrots for extra color and sweetness. Served it with roasted chicken and mashed potatoes. My family loved it!