EGG AND HAM SANDWICH (ENGLAND)
Make and share this Egg and Ham Sandwich (England) recipe from Food.com.
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mash boiled eggs with a fork.
- Put butter in bowl, add eggs.
- Add curry powder and then mayonnaise a little at a time to get the right texture (which is creamy). Be careful not to make them dry.
- Cut crusts of bread, unless you particularly like crusts.
- Place 3 slices of ham on two of the pieces of bread.
- Spread egg mixture on top of the ham.
- Top with other slices and cut into 4 squares or 4 triangles or even into soldiers to entertain younger children.
Nutrition Facts : Calories 359, Fat 18.9, SaturatedFat 6, Cholesterol 383.4, Sodium 527.4, Carbohydrate 29.6, Fiber 1.2, Sugar 3.5, Protein 16.6
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J.N. Rider “DJ” King
[email protected]This is the best egg and ham sandwich recipe I've ever tried.
Jose Carmona
[email protected]I can't wait to try this recipe. It looks so good!
stay with yousuf hossain
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Moyosore Oyeleye
[email protected]I made this sandwich for my kids and they loved it. It's a great way to get them to eat their eggs.
Samson Heisy
[email protected]I'm not a fan of ham, so I used bacon instead. It was still delicious.
Mahamudul Shihab
[email protected]This sandwich is a great option for a quick and easy lunch or dinner.
Irfankhan Khan
[email protected]I added a slice of cheese to my sandwich and it was even better.
Mari Lamontay
[email protected]The instructions were easy to follow and the sandwich turned out perfectly.
yaw glassko
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Arslan Talpur
[email protected]I made this sandwich for breakfast this morning and it was the perfect way to start my day. It was simple to make and so flavorful.
MD. Abdullah Hossain
[email protected]This egg and ham sandwich was absolutely delicious! The combination of the fluffy eggs, salty ham, and tangy mustard was perfect. I will definitely be making this again soon.