BAKED BUTTERNUT SQUASH
This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate.
Provided by Anonymous
Categories Side Dish Vegetables Squash
Time 1h40m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place squash, cut sides down, in a 9x13 baking dish. Pour water into dish around squash halves.
- Bake in the preheated oven until tender and easily pierced with a fork, about 1 1/2 hours. Carefully remove the skin with a fork; it should be very easy to remove. Top squash halves with butter and season with salt and pepper to taste.
Nutrition Facts : Calories 280.7 calories, Carbohydrate 59.7 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 10.2 g, Protein 5.2 g, SaturatedFat 3.8 g, Sodium 64.9 mg, Sugar 11.2 g
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Esslyn Jordaan
[email protected]I've never cooked butternut squash before, but this recipe looks foolproof. I'm excited to give it a try!
Mishkatyousaf123 mishkatyousaf123
[email protected]This recipe looks easy to follow and the ingredients are all things I have on hand. I'll definitely be trying it soon.
naing oo
[email protected]I'm not a big fan of butternut squash, but this recipe might change my mind. It looks so good!
Lilly Petty
[email protected]Butternut squash is one of my favorite winter vegetables. This recipe looks like a delicious way to enjoy it.
Sammy Taich
[email protected]This recipe is perfect for a fall dinner party. It's elegant and delicious.
Md Prem Ahmed
[email protected]I love butternut squash, and this recipe looks like a great way to prepare it. Thanks for sharing!
Johnrichest Tv
[email protected]This dish looks amazing! I'm definitely going to try it this weekend.
Alif Noor
[email protected]This recipe was a bit bland for my taste. I would add some more spices next time.
Hasibur Islam
[email protected]Can't wait to try this recipe! Butternut squash is one of my favorite fall vegetables.
Rehman Rehman
[email protected]This recipe is a keeper! The squash was delicious and the parmesan crust was a great addition.
Itzme Llegacy dem
[email protected]Followed the recipe exactly and the squash was undercooked. Had to put it back in the oven for another 15 minutes.
Hassan Chambabulele
[email protected]Not a fan of butternut squash, but this recipe changed my mind! The squash was so creamy and flavorful, and the parmesan crust was the perfect finishing touch.
Jeremiah Rivera
[email protected]Easy to follow recipe and the squash turned out great! Will try adding some herbs next time for a different flavor.
I'M PANDA
[email protected]This butternut squash recipe was a hit! The squash was perfectly tender and flavorful, and the crispy parmesan crust added a delicious touch. Will definitely be making this again!