BAKED BUTTER BEANS WITH MUSTARD
What an interesting combination of ingredients in this great new side dish. This would be good with just about any meat. Recipe & Photo: BHG.com
Provided by Ellen Bales
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. In a skillet, cook bacon over medium heat until crisp. Remove; drain on paper towels. Crumble; set aside. Drain skillet of all but 1 Tbsp. drippings. Cook onion in drippings over medium heat until tender. Transfer to large bowl. Add beans and all but 1 Tbsp. of the bacon; set aside.
- 2. In another bowl, whisk together sour cream, broth, flour, rosemary, mustard, and pepper. Stir into bean mixture. Transfer to 2-qt. casserole. Bake, covered, in a preheated 325-degree oven for 45 minutes, stirring once halfway through.
- 3. In a bowl, combine remaining bacon, parsley, and lemon peel. Sprinkle on beans just before serving.
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usednume
[email protected]I followed the recipe exactly and the beans turned out great! They were creamy and flavorful, and the mustard sauce was tangy and delicious.
Dante Naidoo
[email protected]The beans were a little dry, but the sauce was delicious. I think I would add a little more liquid to the beans next time.
Thisaja Tk
[email protected]This dish was a bit too tangy for my taste, but I think that's just because I'm not a big fan of mustard. I think it would be great for people who love mustard, though.
Brian Rouanzoin
[email protected]I made this dish for a vegan friend and she loved it! The beans were creamy and flavorful, and the mustard sauce was tangy and delicious. I would definitely recommend this recipe to anyone looking for a vegan-friendly dish.
lihle potgieter
[email protected]This recipe is a great way to use up leftover beans. I had some canned butter beans that I didn't know what to do with, and this recipe was the perfect solution. The beans were delicious and the sauce was very flavorful.
Ankamah Felix
[email protected]I'm not usually a fan of mustard, but I really enjoyed these beans. The sauce was tangy and flavorful, but not overpowering. The beans were also cooked perfectly and were very tender.
Gamer_Mariela1 Roblox
[email protected]These beans were a big hit at my last potluck. Everyone loved the unique flavor of the mustard sauce. I'll definitely be making them again for my next party.
Amjad Ali Khan
[email protected]I love baked beans, and this recipe is one of my favorites. The mustard sauce is what really makes this dish special. It's so flavorful and tangy. I also like that this recipe uses fresh beans instead of canned beans.
Victoria Wiscaver
[email protected]I followed the recipe exactly, and the beans turned out perfectly. They were creamy and flavorful, and the mustard sauce was tangy and delicious. I served them with roasted potatoes and a salad, and it was a hit with my family.
Binod Bindasha (Bनोद Bन्दाश)
[email protected]This dish was incredibly easy to make, and the results were fantastic. The mustard sauce was the perfect complement to the tender beans, and the bread crumbs added a nice crunch. I will definitely be making this again!