BAKED BULL'S-EYE EGGS
Baking (rather than frying) an egg-in-a-hole means you can make many at once -- perfect for serving a group. An array of toppings lets everyone customize their own.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Generously butter a nonstick rimmed baking sheet. Butter bread on both sides. With a cookie cutter or drinking glass, cut a 2 1/2-inch round from center of each bread slice. Place slices and rounds on sheet and bake until golden, 6 minutes. Remove from oven and flip bread.
- Carefully crack 1 egg into center of each slice. Season with salt and pepper. Bake until egg whites are set but yolks are still runny, 8 to 9 minutes, rotating sheet halfway through (sprinkle with cheese, if using, during last 30 seconds of baking). Serve with desired toppings.
Nutrition Facts : Calories 174 g, Fat 10 g, Fiber 2 g, Protein 10 g, SaturatedFat 4 g
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Shaneez Dzvingwe
[email protected]These eggs were a bit too runny for my taste, but my husband loved them. I think I'll cook them for a minute or two longer next time.
Rishab Sa
[email protected]These eggs were delicious! I loved the crispy whites and the runny yolks. I will definitely be making these again.
Hayu love
[email protected]I'm not sure what I did wrong, but my eggs turned out really watery. I think I'll try a different recipe next time.
Shivam Patny
[email protected]These eggs were easy to make and turned out great. They were the perfect addition to my breakfast burrito.
amanda muniz
[email protected]These eggs were delicious! I love that the yolks were still runny. I served them with toast and avocado and it was a perfect breakfast.
Lillian Guxman
[email protected]I followed the recipe exactly and my eggs turned out overcooked. I think I'll cook them for a shorter amount of time next time.
Fahad Khalil
[email protected]These eggs were a bit bland for my taste. I think I'll add some salt and pepper next time.
Arbind Kushwaha
[email protected]I'm not a big fan of eggs, but I actually really enjoyed these. The runny yolk was delicious and the crispy whites were a nice contrast.
Merv John Harford
[email protected]These eggs were a bit too runny for my taste, but my husband loved them. I think I'll cook them for a minute or two longer next time.
Md Sabbir
[email protected]I love these eggs! They're so simple to make and they always turn out perfectly.
Ramzan Vai Official
[email protected]These eggs were easy to make and tasted great. I will definitely be making them again.
peradze peradze
[email protected]I followed the recipe exactly and my eggs turned out perfectly. They were cooked through but still had a runny yolk. I served them with toast and avocado and it was a delicious breakfast.
m asgar
[email protected]These eggs were delicious! I loved the combination of the runny yolk and the crispy whites.
Buluun Xoo
[email protected]I've made these eggs several times now and they always turn out great. They're a quick and easy breakfast or lunch option.
Farhan Talib
[email protected]These eggs were a hit with my family! They were so easy to make and turned out perfectly. The yolks were still runny and the whites were cooked through. I will definitely be making these again.