BAKED BRUSSELS SPROUTS
A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids!
Provided by britishcolumbiagirl
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the Brussels sprouts into a casserole or Dutch oven with a lid. Arrange pieces of butter on top of the sprouts. Season with salt, pepper and lemon juice. Cover with the lid.
- Bake for 25 minutes in the preheated oven, or until sprouts are just barely tender. Stir now and then to keep them from sticking. During the last 10 minutes, sprinkle the pine nuts over the sprouts and remove the lid. When the sprouts are done, sprinkle blue cheese over them before serving.
Nutrition Facts : Calories 275.5 calories, Carbohydrate 15.6 g, Cholesterol 49.1 mg, Fat 21.9 g, Fiber 6.1 g, Protein 9.1 g, SaturatedFat 12.4 g, Sodium 624.1 mg, Sugar 3.8 g
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Rachelle Jones
[email protected]These were delicious! I added a little bit of garlic powder and they were perfect.
Abid hussin
[email protected]I'm not sure what I did wrong, but mine turned out soggy. I think I might have cooked them for too long.
Thembeka Gumede
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Eva Koleva
[email protected]I made these for my family and they all loved them. Even my picky kids ate them all up.
MUSA ABUBAKAR
[email protected]I followed the recipe exactly and they turned out perfect! I served them with roasted chicken and they were the perfect side dish.
Ifedayo Sonubi
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Ikechukwu Monday
[email protected]I'm not a huge fan of Brussels sprouts, but these were actually really good. I'll definitely be making them again.
AIZEN&ALLIDA ACCOUNT
[email protected]I wasn't sure how I would like Brussels sprouts cooked this way, but I was pleasantly surprised. They were delicious!
Imran mani
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Muluken Amentie
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I highly recommend it!
Timothy Broers
[email protected]I made these for a potluck and they were a big hit! Everyone loved them.
Mehreen Attitude girl Pink
[email protected]These were delicious! I added a little bit of garlic powder and they were perfect.
Joj miya123
[email protected]I'm not sure what I did wrong, but mine turned out soggy. I think I might have cooked them for too long.
Urwa Noor
[email protected]I followed the recipe exactly and they turned out great! I served them with roasted chicken and they were the perfect side dish.
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[email protected]These were a bit too sweet for my taste, but my husband loved them.
nirob 321817
[email protected]I made these for my family and they all loved them. Even my picky kids ate them all up.
Joshua Edge
[email protected]Easy to make and delicious! I used a little less butter and they were still perfect.
Yaboy ank
[email protected]I've never been a big fan of Brussels sprouts, but these were amazing! The bacon and balsamic vinegar added so much flavor.
Muhammad majid Ali
[email protected]These Brussels sprouts were a hit at our dinner party! They were crispy on the outside and tender on the inside, with a delicious caramelized flavor. I will definitely be making these again.