BAKED BROWN SWEDEN BEANS (BRUNA BONOR)
Make and share this Baked Brown Sweden Beans (Bruna Bonor) recipe from Food.com.
Provided by CJAY8248
Categories Beans
Time 21h12m
Yield 1 potful, 6 serving(s)
Number Of Ingredients 8
Steps:
- Pick over and rinse the beans. Add the water and soak the beans at least 12 hours.
- Bring the beans and soaking water to a boil. Cover the pan and simmer for 1 1/2 hours.
- Add the salt, vinegar, syrup, brown sugar, butter, and cinnamon stick. Stir to mix.
- Simmer, uncovered, for 1 hour, or until the beans are tender. The liquid should be as thick as a sauce at the end of the cooking period.
- If the liquid is not thickened, turn up the heat for 10 minutes, or until the liquid is reduced. Remove the cinnamon stick. Serve hot.
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Madhav Sapkota
[email protected]So easy to make and so delicious!
Rebecca Awanor
[email protected]I added a few cloves of garlic to the sauce and it really took the dish to the next level.
Naim Shah
[email protected]I didn't have any brown sugar on hand, so I used honey instead. The beans still turned out great.
Firdousi Ohunene
[email protected]YUM!
Randi BaybeJay Stone
[email protected]I followed the recipe exactly and the beans turned out perfectly. I would suggest adding a bit of chili powder to give the dish a little bit of a kick. Overall, this is a great recipe that I will definitely be making again.
Fizzy Fiza
[email protected]Delicious!
Suman Khapangi
[email protected]I would definitely recommend this recipe to anyone who loves beans. It's easy to make and it's sure to be a crowd-pleaser.
babar bahi
[email protected]The dish looked so inviting when it came out of the oven. The beans were golden brown and the sauce was bubbling.
Lala Alvarez
[email protected]These beans were a hit! My family loved them.
Ssenoga Mubaraka
[email protected]I've made this recipe multiple times and it always turns out delicious. The beans are creamy and flavorful, and the sauce is rich and tangy. I love serving this dish with roasted potatoes and a side of vegetables.