BAKED BRIE WITH PEAR, CRANBERRY & WALNUT CONSERVE RECIPE - (4.7/5)
Provided by sesimneal
Number Of Ingredients 12
Steps:
- To make the conserve: 1. Heat the butter in a heavy pan over medium heat until it begins to foam 2. Add the pears and cook stirring for 2 - 3 minutes, until the pear is tender 3. Stir in the brown sugar, dried cranberries, walnuts and spices 4. Continue cooking for 10 minutes, then set aside and cool to room temperature To make the brie: 1. Put Brie on a work surface and with a 2-inch round cutter cut out 10 rounds 2. On a lightly floured surface unfold 1 pastry sheet (do not roll out pastry) and with a 2 1/4-inch round cutter cut out 10 rounds 3. Unfold remaining 3 pastry sheets and with a 5-inch round cutter cut out 10 rounds 4. On cleaned work surface arrange 1 large pastry round and brush top with some egg. Center 1 cheese round on pastry and wrap pastry up over cheese to form a 3/4-inch border on top of cheese. Brush border with some remaining egg and top with 1 small pastry round, pressing edges of dough together gently but firmly to seal. Brush round with some remaining egg and chill on a baking sheet. Make more wrapped Brie with remaining pastry and cheese rounds in same manner. Chill each wrapped Brie, uncovered, at least 30 minutes 5. Preheat oven to 425 F. and lightly grease a baking sheet. 6. Bake Brie on baking sheet in middle of oven 15 minutes, or until puffed and golden. 7. Cool Brie on baking sheet on a rack about 10 minutes before serving. Serve warm * Chef Phil likes to serve the brie on a bed of frisèe with a spoonful of the conserve. The bitter frisèe provides a nice contrast of flavors with the creamy and buttery brie. The conserve can be made ahead, cooled and refrigerated up to a week. Allow to come to room temperature before serving.
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KABIR USMAN
[email protected]This was the perfect recipe for a romantic dinner. It was easy to make and it was delicious.
Geddy Adenaw
[email protected]This was the perfect recipe for a holiday party. It was easy to make and it was a big hit with everyone.
Rizwan Noor
[email protected]This was the perfect recipe for a potluck. It was easy to transport and it was a big hit with everyone.
Robel Taye
[email protected]This was the perfect recipe for a weeknight dinner. It was quick and easy to make and it was delicious.
WYZMaro 97
[email protected]This recipe was a bit too expensive for me. I think I would have preferred a more affordable recipe.
Madison Aiello
[email protected]This was the perfect recipe for a special occasion. It was easy to make and it looked and tasted amazing.
Melissa Wood
[email protected]This recipe was a bit too time-consuming for me. I think I would have preferred a quicker recipe.
Ontiretse Saulo
[email protected]This was the perfect appetizer for my party! It was easy to make and everyone loved it.
Israfil hossen
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
Ada Nzam
[email protected]The brie was a bit too runny for my taste. I think I would have preferred a firmer brie.
Auran Zeb
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a more savory conserve.
Yvette Gonzalez
[email protected]I followed the recipe exactly and it turned out perfectly. The brie was melted and gooey and the conserve was delicious. I will definitely be making this again.
Debbie Hubbard
[email protected]This was so easy to make and it turned out amazing! The brie was melted and gooey and the conserve was the perfect flavor combination.
afsu any
[email protected]I made this recipe for a potluck and it was a big success! Everyone loved the combination of flavors and the brie was perfectly melted. I will definitely be making this again.
Cely Moreno
[email protected]This baked brie recipe was a hit at my holiday party! The combination of sweet pears, tangy cranberries, and crunchy walnuts was perfect. The brie was perfectly melted and gooey, and the conserve added a delicious flavor.