BAKED BRIE WITH LAVENDER HONEY AND HERBS
Provided by Brian Balthazar
Categories appetizer
Time 30m
Yield 16 servings
Number Of Ingredients 10
Steps:
- For the Lavender Honey (Makes 1 cup):
- Heat the honey and lavender flowers in a small saucepan over high heat until boiling, 4 to 5 minutes. Allow the mixture to cool. Once cool, strain the mixture through a sieve, filtering out the lavender flowers.
- For the baked brie:
- Preheat the broiler.
- Slice the baguette diagonally in 1/4-inch-thick slices and place on a broiler pan. Broil until toasted, 2 to 3 minutes.
- Preheat oven to 375 degrees F.
- Chop the garlic, rosemary and thyme and place in a small bowl. Add the oil and lavender honey and stir to combine.
- Put the chilled brie on a sheet pan and score the top with a paring knife, as if you are etching it into slices. This will let the oil and herbs soak into the cracks and give the cheese room to melt and expand.
- Spread the herb and honey mixture and spread across the top of the brie. Season with salt and pepper and bake until it starts to melt, 10 minutes.
- Serve with the toasted baguette slices.
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Layla Leap
[email protected]This was a great recipe. I'll definitely make it again.
Londeka Matsane
[email protected]I'm not a big fan of lavender, but the honey and herbs in this recipe were a great combination.
Riya Hoq
[email protected]This was my first time making baked brie and it turned out great. Thanks for the recipe!
Ayon Adhya
[email protected]This is the best baked brie recipe I've ever tried.
homophones
[email protected]I've made this recipe several times and it's always a hit.
Mahogani Rhone
[email protected]I'm not a big fan of brie, but this recipe was amazing. The honey and herbs really made the dish.
Saad Mughal
[email protected]This was a great recipe! The brie was melted and gooey, and the honey and herbs added a nice touch of sweetness and flavor.
Miss Faqirzai
[email protected]I highly recommend this recipe. It's a delicious and easy way to impress your guests.
Lynn Pace
[email protected]This is my favorite baked brie recipe. It's so easy to make and always turns out perfectly.
Sherlyn Samuel
[email protected]I made this for my family and they loved it. The brie was perfectly melted and the crust was crispy. The honey and herbs added a nice touch of sweetness and flavor.
Bakarr Kondeh
[email protected]This baked brie is perfect for a party or a special occasion. It's easy to make and always a crowd-pleaser.
Mkashif Gee
[email protected]I love the combination of lavender honey and herbs in this recipe. It's a unique and delicious twist on a classic dish.
Hayley Dunn
[email protected]This is my go-to recipe for baked brie. It's so easy to make and always turns out perfectly.
Atiq Hasan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The brie is always perfectly melted and the honey and herbs add a nice touch of sweetness and flavor.
Nora O'Malley
[email protected]I made this for a girls' night in and it was a huge success. Everyone loved the gooey cheese and the crispy crust.
Jon Garcia
[email protected]This baked brie was a hit at our party! The combination of lavender honey and herbs was unique and delicious.