BAKED BRIE WITH CRANBERRY-PECAN-BACON CRUMBLE
This easy melted cheese dip is a crowd-pleaser, so you might want to double the recipe to have a backup ready! Feel free to change up the dried fruit-cherries, raisins, dates and figs would all work nicely.
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F. Lay the bacon in a large skillet, then cook over medium heat until golden and crisp, 4 to 5 minutes per side. Drain the bacon on paper towels, let cool, then finely chop.
- Combine the bacon, pecans, cranberries, apricots, rosemary, vinegar, pinch of salt and a few grinds of pepper in a small bowl.
- Remove the Brie from its packaging. Cut off the top rind of the round of Brie, leaving a 1/4-inch border around the edges (use a sharp knife and go in from above at a slight angle). Discard the rind you have removed. Put the Brie in a small baking dish. Top with some of the cranberry-pecan-bacon crumble, and scatter the rest around the Brie. Cover the dish with foil, and bake until the cheese is warm and gooey, 30 to 35 minutes.
- Serve with bread, crackers and apple and/or pear slices for dipping.
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RIZWAN RAJA
raja-r77@aol.comI'm not a huge fan of pecans, so I used walnuts instead. It was still delicious!
Kashif Soomro
s.k46@hotmail.comThis dish was a bit too rich for my taste. I think I'll try a different recipe next time.
saeed faraz
saeed.f@yahoo.comI used a different type of cranberry sauce and it turned out great! This recipe is very versatile.
AdrianRobloxGaming
adrianrobloxgaming81@yahoo.comI've made this recipe for my family and friends many times, and it's always a hit. It's the perfect appetizer for any occasion.
Sifiso Hlengwa
sh@hotmail.comThis dish was a bit too bland for my taste. I think it needed more seasoning.
Smangele Tembe
smangelet@gmail.comI followed the recipe exactly and it turned out great! I'm so glad I found this recipe.
Shahjihan Malik
shahjihanm@yahoo.comThis is the best baked brie recipe I've ever tried. It's so easy to make and always turns out perfect.
MilkaToca
milkatoca87@gmail.comI'm not a big fan of brie, but I loved this dish! The combination of flavors is amazing.
Yashierilys Rodriguez
rodriguez-yashierilys3@gmail.comThis dish was a bit too salty for my taste, but I think that's because I used too much bacon.
Qasid Qasid abbas
a_q63@yahoo.comI'm not a fan of cranberries, so I used dried cherries instead. It was just as delicious!
Nokuthula Nomathemba
nomathemba.n63@yahoo.comI used a gluten-free cracker crust and it worked perfectly. This dish is perfect for people with dietary restrictions.
Matthew Albamonte
albamontematthew@yahoo.comThis recipe is definitely a keeper. I'll be making it again and again.
Matha Agustino
agustino.matha14@yahoo.comThe brie was a bit runny for my taste, but the overall flavor was good.
Md Radoy
md-radoy@yahoo.comI've never made baked brie before, but this recipe made it so easy. It was a huge success!
ARIF Billah
abillah@hotmail.comThis is the perfect appetizer for a party. It's easy to make and always a crowd-pleaser.
Muhammad Rizwan
rizwan80@gmail.comI'm not a big fan of bacon, so I omitted it from the recipe. It was still delicious!
__.denisgsxr.__
__.denisgsxr.__@yahoo.comI used a different type of cheese (chèvre) and it turned out great! This recipe is very versatile.
Taiwo Falade
f98@yahoo.comThis dish was a bit too sweet for my taste, but my guests loved it.
Ieysghd Fh
i.f62@yahoo.comI've made this baked brie countless times, and it's always a hit! The combination of sweet cranberries, crunchy pecans, salty bacon, and creamy brie is simply irresistible.