BAKED BRIE WITH CARAMELIZED ONIONS AND HAZELNUTS
This melty Brie recipe makes an easy party appetizer. If you like, you can switch up the toppings and try flavors such as cranberries or pistachio nuts.
Provided by Fuller House
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F. In a small covered saucepan, cook onion in hot butter over low heat for 10 to 15 minutes or until tender and golden, stirring occasionally.
- Place Brie on an ovenproof plate or baking sheet. Spread the apricot preserves on top. Top with the onions and sprinkle with nuts.
- Bake for 15 to 20 minutes or until cheese is softened. If baked on a baking sheet, carefully transfer warm Brie to a serving platter. Serve with French bread slices and/or sliced fruit.
Nutrition Facts : Calories 354 calories, Carbohydrate 38.2 g, Cholesterol 59.8 mg, Fat 15.3 g, Fiber 4.7 g, Protein 16.1 g, SaturatedFat 2.3 g, Sodium 695.3 mg, Sugar 5.2 g
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Daniel Tamaona
[email protected]This looks delicious!
Maci Fox
[email protected]I can't wait to try this recipe!
Nada Ali
[email protected]This recipe is a winner!
Dm Imran:Mozumdar
[email protected]I will definitely be making this again!
Raje Swari
[email protected]This was a great recipe! The brie was melted and gooey, and the caramelized onions and hazelnuts were a perfect addition.
Njabulo Ngobese
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
Cindy Blauch
[email protected]The brie was perfectly melted and gooey, and the caramelized onions and hazelnuts added a delicious sweet and savory flavor.
Deborah Denby
[email protected]This was so easy to make and so delicious. I will definitely be making it again.
Monowara Begum
[email protected]This recipe is a keeper!
Kanxi Kanxi
[email protected]I'm definitely making this again.
DAUD MUHAMMED
[email protected]I brought this dish to a potluck and it was gone in minutes!
Daimamir
[email protected]This is the perfect appetizer for a special occasion.
Falak Nadeem
[email protected]I'm not a huge fan of brie, but this recipe changed my mind. The caramelized onions and hazelnuts really elevated the dish.
Shaylie Cathey
[email protected]The brie was a little too runny for my taste, but the flavors were still delicious.
nikki c
[email protected]This was my first time making baked brie, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
EMMY KING
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of flavors is amazing.
Hanane Ait
[email protected]This recipe was a hit at my last party! The brie was perfectly melted and gooey, and the caramelized onions and hazelnuts added a delicious sweet and nutty flavor.