BAKED BREADED PARMESAN ZUCCHINI STICKS
Don't get me wrong, I LOVE fried zucchini sticks. But I came up with this recipe for baked one's in my quest of trying to eat more healthy
Provided by ImNotHere
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees F. Cover a large baking sheet with foil for easy clean-up.
- Wash zucchini and dry thoroughly. Trim ends from zucchini and cut in half crosswise. Cut each half lengthwise into thirds to make wedges.
- Beat eggs in a shallow bowl. Combine Parmesan, breadcrumbs, salt and pepper on a plate.
- Dip zucchini in egg, then turn in cheese mixture to coat. Place wedges, skin-side down, on baking sheet in a single layer. Bake 20 to 25 minutes, until light golden brown. Serve while hot.
Nutrition Facts : Calories 102, Fat 4.6, SaturatedFat 2.1, Cholesterol 77.9, Sodium 471.6, Carbohydrate 8.4, Fiber 1.4, Sugar 2.3, Protein 7.5
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Zakira Khatoon
[email protected]Overall, these zucchini sticks were a delicious and healthy snack. I would definitely recommend them.
Ada Nugent
[email protected]I followed the recipe exactly and the zucchini sticks turned out soggy. I think I'll try frying them next time.
Ms.Salma Islam
[email protected]These zucchini sticks were a bit bland for my taste. I think I'll add some garlic and Italian seasoning next time.
wsm works
[email protected]I was looking for a healthy and delicious zucchini recipe and this one fit the bill perfectly. The zucchini sticks were crispy and flavorful, and the Parmesan cheese added a nice touch.
Leggs Johannes Mushelelo
[email protected]These zucchini sticks were easy to make and turned out great! I served them with a side of marinara sauce and they were delicious.
Mr Ben
[email protected]I've made these zucchini sticks several times now and they're always a hit. I love that they're baked instead of fried, so they're a little healthier.
Hiba Festakli
[email protected]This recipe is a great way to use up leftover zucchini. I also added some chopped mushrooms to the breading for a little extra flavor.
Ikram Rajha
[email protected]I made these zucchini sticks for a potluck and they were a big hit. Everyone raved about how delicious they were.
Govin Chhetri
[email protected]These zucchini sticks were a great way to get my kids to eat their vegetables. They loved the crispy breading and the cheesy flavor.
Dawood Shaikh
[email protected]I followed the recipe exactly and the zucchini sticks turned out soggy. I think I'll try frying them next time.
Zakria khan Zakria
[email protected]These zucchini sticks were a bit bland for my taste. I think I'll add some garlic and Italian seasoning next time.
Key McCorkle
[email protected]I was looking for a healthy and delicious zucchini recipe and this one fit the bill perfectly. The zucchini sticks were crispy and flavorful, and the Parmesan cheese added a nice touch.
M Faisal Ahmed
[email protected]These zucchini sticks were easy to make and turned out great! I served them with a side of marinara sauce and they were delicious.
Bhai jan
[email protected]I've made these zucchini sticks several times now and they're always a hit. I love that they're baked instead of fried, so they're a little healthier.
Vivian Ngala
[email protected]This recipe is a great way to use up leftover zucchini. I also added some chopped red bell pepper to the breading for a little extra flavor.
gamer gamer
[email protected]I made these zucchini sticks for a party and they were a huge success. Everyone loved them!
Danny Dodman
[email protected]These zucchini sticks were a hit with my family! They were crispy on the outside and tender on the inside, and the Parmesan cheese gave them a delicious flavor.