BAKED " BREAD MACHINE" FOCACCIA WITH THE WORKS
I use my bread machine to do all the grunge of making the dough for this recipe. Keeps the kitchen clean too.
Provided by _Pixie_
Categories Yeast Breads
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 23
Steps:
- Dough: Put the 1 1/2 cup water in the bread machine.
- Add the other ingredients in this order: sugar, salt, oil, flour, yeast, garlic powder, onion powder, oregano and black pepper.
- Place bread machine on dough setting and start.
- Note the amount of time your bread machine will take and set another timer for this amount (or do it manually, I use the timer on my microwave for for this).
- As soon as the dough forms a ball (several minutes) add the 3 tbsp lukewarm water.
- This amount of flour is more than most bread machines can handle, so check every 10 minutes when it is not actively mixing.
- If it's getting too high, just stop the dough cycle and restart it (this is why the other timer is needed).
- At the end of the time (on my machine it is 130 minutes) turn off the bread machine and remove the dough.
- Grease a large pizza pan (or a large rectangular cookie sheet with sides, or 2 small pizza pans) and turn the dough out on it (I usually put a bit of oil or cooking spray on my hands so It doesn't stick to me).
- Spread the dough evenly on the pan, making it higher on the edges of the pan for a crust.
- Cover with plastic wrap and let rise until double.
- About 15-20 minutes.
- Toppings: Brush the dough with olive oil and sprinkle with oregano and garlic powder.
- Add as many optional toppings as you wish (invent some if you wish).
- Sprinkle with parmesan.
- Bake until golden about 15-20 minutes at 350°F.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jkkawser Jkkawser
[email protected]I found the flavor of this focaccia to be a bit bland.
Asakhanya Bacela
[email protected]This focaccia is a bit too oily for my taste.
Arjun Raj
[email protected]I'm not a big fan of focaccia, but this recipe changed my mind. It's so delicious!
DANTEL COMMUNICATIONS
[email protected]This is the best focaccia I've ever had. Thank you for sharing the recipe!
Treyvon Larabee
[email protected]This focaccia is so good, I could eat it every day.
Felicia Kelly
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
ranaazhar ranaazhar
[email protected]This focaccia is perfect for parties or potlucks. It's always a hit!
Rich
[email protected]I love that this recipe uses the bread machine. It makes the process so much easier.
jiwan giri
[email protected]My new go-to focaccia recipe. It's so flavorful and versatile.
castillo aiza
[email protected]This recipe is a winner! Easy to follow and the results are fantastic.
Nonono Nonono
[email protected]Amazing focaccia! The texture and flavor are spot on.
Obeng Abednego
[email protected]Delicious!
baine ashraf
[email protected]This focaccia is a game-changer! I've always been intimidated by bread making, but this recipe made it a breeze. The bread machine did all the heavy lifting, and I was left with a delicious, professional-looking focaccia. The flavor is incredible, wi
Anosha Tajwari
[email protected]Easy peasy lemon squeezy! This recipe is so simple to follow, even for a beginner like me. I was amazed at how well the bread machine kneaded and proofed the dough. The focaccia turned out beautifully golden brown and had a wonderful aroma. The taste
Ning Henney
[email protected]I've tried many focaccia recipes, but this one is by far the best. The bread machine does all the hard work, and the results are amazing. The focaccia is light and airy, with a golden brown crust and a moist, flavorful interior. I love adding my favo
Nkem chika Loveth
[email protected]This focaccia bread is simply divine! The texture is incredibly soft and fluffy, with a delightful chewiness that makes it irresistible. The flavor is perfectly balanced, with a subtle hint of herbs and a crispy crust that adds a satisfying crunch. I