BAKED BRANDY CARROTS
I love side dishes that can be prepared ahead and need no last minute fuss. This delicious carrot dish looks as good as it tastes.
Provided by Lorac
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375F degrees.
- Slice carrots in to 1/4" wide by 2 1/2" long strips.
- Mix together, butter, brandy, sugar, salt and black pepper.
- Place in a 8x8x2" baking dish.
- Cover and bake 40 minutes.
- Sprinkle with chives before serving.
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Nashwan Al suhiqi
[email protected]This recipe is missing some key ingredients. It's not going to turn out right.
Alamin shikeh
[email protected]This recipe is way too complicated. I don't have time for this.
Chloe Darr
[email protected]I'm not sure what I did wrong, but my carrots came out mushy. I think I overcooked them.
Md Zihad Khan
[email protected]I followed the recipe exactly, but my carrots didn't turn out as good as I hoped. I'm not sure what went wrong.
Tshesumdawa Lhamo
[email protected]These carrots were a bit too crunchy for my liking. I think I'll cook them for a little longer next time.
Khumoetsile Mogobye
[email protected]I found this recipe to be a bit bland. I think it could use some more spices.
hendrik brower
[email protected]These carrots were a bit too sweet for my taste, but they were still good.
Don Pablo
[email protected]I was pleasantly surprised by how much I enjoyed these carrots. They're a great way to add some sweetness to a savory dish.
Heart Art
[email protected]These carrots were the perfect side dish for my Easter dinner. They were flavorful and everyone loved them.
Kara Kelley
[email protected]I've never had baked brandy carrots before, but they were amazing. I'll definitely be making them again.
Prosper Nosa
[email protected]These carrots are delicious! I'll definitely be making them again.
James De Prnice
[email protected]I made these carrots for my family and they loved them. They're a great way to get kids to eat their vegetables.
ovi raz
[email protected]These carrots were a great addition to my Thanksgiving dinner. They were a hit with everyone.
Amiree Sam
[email protected]I'm not a big fan of carrots, but I really enjoyed these. The brandy gives them a nice flavor.
Mulungi Shadrach
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I love the combination of sweet and savory flavors.
Alli Hazara
[email protected]I've made this recipe several times and it always turns out great. It's a great side dish for any occasion.
Ndabezinhle Dhlodhlo
[email protected]I made these carrots for Easter dinner and they were a big hit. Everyone loved them.
Nivea hall
[email protected]These carrots were delicious! The brandy added a nice depth of flavor, and the carrots were perfectly tender.
Abdulrahman Abdulrahman
[email protected]I've never been a fan of carrots, but these baked brandy carrots changed my mind. They were so flavorful and tender, I couldn't stop eating them.
Hekmat Asfari
[email protected]These baked brandy carrots were a hit at my dinner party! They were so easy to make and had a delicious sweet and savory flavor. I will definitely be making them again.