BAKED BRANDY CARROTS
I love side dishes that can be prepared ahead and need no last minute fuss. This delicious carrot dish looks as good as it tastes.
Provided by Lorac
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375F degrees.
- Slice carrots in to 1/4" wide by 2 1/2" long strips.
- Mix together, butter, brandy, sugar, salt and black pepper.
- Place in a 8x8x2" baking dish.
- Cover and bake 40 minutes.
- Sprinkle with chives before serving.
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Nashwan Al suhiqi
n-suhiqi56@yahoo.comThis recipe is missing some key ingredients. It's not going to turn out right.
Alamin shikeh
salamin@hotmail.comThis recipe is way too complicated. I don't have time for this.
Chloe Darr
chloe.d48@gmail.comI'm not sure what I did wrong, but my carrots came out mushy. I think I overcooked them.
Md Zihad Khan
md-z@gmail.comI followed the recipe exactly, but my carrots didn't turn out as good as I hoped. I'm not sure what went wrong.
Tshesumdawa Lhamo
tshesumdawa18@hotmail.comThese carrots were a bit too crunchy for my liking. I think I'll cook them for a little longer next time.
Khumoetsile Mogobye
kmogobye66@gmail.comI found this recipe to be a bit bland. I think it could use some more spices.
hendrik brower
b@yahoo.comThese carrots were a bit too sweet for my taste, but they were still good.
Don Pablo
d_p41@yahoo.comI was pleasantly surprised by how much I enjoyed these carrots. They're a great way to add some sweetness to a savory dish.
Heart Art
a-heart@hotmail.comThese carrots were the perfect side dish for my Easter dinner. They were flavorful and everyone loved them.
Kara Kelley
kelley-k85@yahoo.comI've never had baked brandy carrots before, but they were amazing. I'll definitely be making them again.
Prosper Nosa
prosper_nosa@hotmail.comThese carrots are delicious! I'll definitely be making them again.
James De Prnice
prnice-j75@hotmail.comI made these carrots for my family and they loved them. They're a great way to get kids to eat their vegetables.
ovi raz
oraz96@hotmail.comThese carrots were a great addition to my Thanksgiving dinner. They were a hit with everyone.
Amiree Sam
amiree.sam@hotmail.comI'm not a big fan of carrots, but I really enjoyed these. The brandy gives them a nice flavor.
Mulungi Shadrach
mshadrach@hotmail.comThese carrots are so easy to make and they're always a crowd-pleaser. I love the combination of sweet and savory flavors.
Alli Hazara
h-a@hotmail.comI've made this recipe several times and it always turns out great. It's a great side dish for any occasion.
Ndabezinhle Dhlodhlo
ndabezinhle-dhlodhlo@yahoo.comI made these carrots for Easter dinner and they were a big hit. Everyone loved them.
Nivea hall
nivea.h@gmail.comThese carrots were delicious! The brandy added a nice depth of flavor, and the carrots were perfectly tender.
Abdulrahman Abdulrahman
abdulrahman@yahoo.comI've never been a fan of carrots, but these baked brandy carrots changed my mind. They were so flavorful and tender, I couldn't stop eating them.
Hekmat Asfari
asfari-h@gmail.comThese baked brandy carrots were a hit at my dinner party! They were so easy to make and had a delicious sweet and savory flavor. I will definitely be making them again.