BAKED BRANDIED CRANBERRIES
I enjoy my cranberries baked this way. The brandy helps to cut down on the tartness of the cranberries, while the sugar gives it just enough sweetness.
Provided by Cindi M Bauer
Categories Fruit
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place the cranberries in a glass 13x9x2-inch baking dish.
- Cover the cranberries with the 2 cups of sugar, but do not stir.
- Cover baking dish tightly with aluminum foil.
- Bake 50-55 minutes in a 350ยบ oven; until the cranberries burst.
- Remove baking dish from the oven.
- Remove the foil and stir.
- Let stand 10 minutes, then drizzle with the brandy.
- Stir in the 1/3 cup of sugar.
- Cool to room temperature; then refrigerate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #5-ingredients-or-less #side-dishes #fruit #american #oven #easy #holiday-event #low-fat #dietary #thanksgiving #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #equipment #4-hours-or-less
You'll also love
Zeydan Barzin
[email protected]Will definitely make again!
Kartikeya Vernekar
[email protected]Delicious!
BAD MAN
[email protected]These cranberries are the perfect addition to any holiday dessert.
D'Joy Ofgod
[email protected]I made these cranberries for my Christmas party and they were a huge hit! Everyone loved them.
Tera
[email protected]These cranberries are a delicious and easy way to add a festive touch to your holiday table.
Ruhol Md Ruhol
[email protected]I've tried several recipes for baked cranberries and this one is by far the best. The cranberries are perfectly tart and sweet, and the brandy adds a wonderful flavor.
Sharon Lemuna
[email protected]These cranberries are a great way to use up leftover cranberries.
Sonu Mallah
[email protected]I've made this recipe several times and it's always a hit. The cranberries are tart and sweet, with a hint of brandy that really makes them special.
Nirazon Nagarkoti
[email protected]These cranberries are the perfect addition to any holiday dessert.
Rachel Nkatha
[email protected]I made these cranberries for my Christmas party and they were a huge hit! Everyone loved them.
Perry Billionz
[email protected]These cranberries are a delicious and easy way to add a festive touch to your holiday table.
ProDuxer Dubz
[email protected]I've tried several recipes for baked cranberries and this one is by far the best. The cranberries are perfectly tart and sweet, and the brandy adds a wonderful flavor.
nuhu shuaibu
[email protected]These cranberries are a great way to use up leftover cranberries.
Rasheed Bhai
[email protected]I made these cranberries for my Thanksgiving dinner and they were a huge hit! They were so easy to make and they tasted amazing.
Ajab gul chohan
[email protected]These cranberries are the perfect addition to any holiday table.
Ryan Siders
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cranberries are tart and tangy, with a hint of sweetness from the sugar. The brandy adds a nice depth of flavor.
Kaitlin Shufelt
[email protected]I love this recipe! It's so easy to make and the cranberries are always delicious.
Gaia Loriotti
[email protected]These cranberries were a hit at my holiday dinner! They were tart and sweet, with a hint of brandy that really made them special.