BAKED BLUEBERRY PUDDING
This is a good blueberry pudding cake with lemon sauce.- I got this recipe from my friend Rosalie over 40 years ago- still a favorite around here!
Provided by Pat Duran
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 20
Steps:
- 1. Cake: Cream margarine and sugar; beat in egg. Add dry ingredients alternately with applesauce, beating till blended.
- 2. Fold in blueberries. Pour into a 6 cup greased and floured mold, or 9x13-inch baking dish. Bake at 350 for about 1 hour and 10 minutes.
- 3. Test near center with toothpick for doneness. Decorate with lemon sauce and candied fruit if desired.
- 4. Lemon Sauce: Mix sugar, cornstarch and salt. Slowly stir in water and slightly beaten egg.
- 5. Cook and stir till mixture thickens. Remove from heat; stir in lemon peel and lemon juice.
- 6. Serve warm over warm cake.
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rome owens
[email protected]I'm so glad I found this recipe! It's a delicious and easy way to enjoy blueberries.
Zubair Bhatti
[email protected]This pudding is a great make-ahead dessert. I like to make it the day before and then serve it chilled. It's the perfect summer dessert.
Jonie Ahmpd
[email protected]I love that this pudding is not too sweet. It's the perfect balance of sweetness and tartness.
Pacifique KB
[email protected]This pudding is so versatile! I've made it with different berries, fruits, and even chocolate chips. It's always a hit.
Plague Doctor Muffin
[email protected]I'm gluten-free, so I used a gluten-free flour blend in this recipe and it turned out great! This pudding is a delicious and easy dessert that everyone can enjoy.
svexe Ahmed
[email protected]This pudding is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Ray Harris
[email protected]I made this pudding for my kids and they loved it! They said it was the best pudding they've ever had.
Rosalind Clark
[email protected]This pudding is a great way to use up leftover blueberries. I always have a few pints of blueberries in my fridge, so this recipe is a lifesaver.
Ramu Crt
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of blueberries, but I was pleasantly surprised! The pudding was delicious and the blueberries added a nice tartness that I really enjoyed.
Oken Osakue
[email protected]I've made this pudding several times now and it's always a favorite. It's so easy to make and it always turns out perfect.
ab sami
[email protected]This pudding is so good! I love the combination of the sweet blueberries and the creamy pudding. It's the perfect comfort food.
Fahmeed Ahmad
[email protected]I'm not much of a baker, but this recipe was easy to follow and the pudding turned out great! It was the perfect dessert for a summer party.
Evans Kwambai
[email protected]I made this pudding for a potluck and it was a huge success! Everyone loved it. The pudding was so light and fluffy, and the blueberries added a delicious burst of flavor.
Thapelo Donald
[email protected]This blueberry pudding was a hit! The blueberries were plump and juicy, the pudding was creamy and smooth, and the crust was perfectly golden brown. I will definitely be making this again.