BAKED BLUEBERRY-PEACH POUND CAKE
The fruit of Martha Domeny's cake-baking labors is applauded all around the table in her San Diego, California home. "Each golden piece is packed with fruit, so it makes for a very refreshing snack," she writes.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a bowl, beat the butter, sugar and applesauce. Add egg substitute and milk. Combine the flour, baking powder and salt; add to the creamed mixture and mix until blended. Fold in peaches and blueberries. Pour into a 10-in. flouted tube pan coated with cooking spray. , Bake at 350° for 55-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Garnish slices with whipped topping.
Nutrition Facts : Calories 225 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 138mg sodium, Carbohydrate 45g carbohydrate, Fiber 2g fiber), Protein 4g protein.
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Moana Phillippa
[email protected]I can't wait to try this cake!
MD ABID
[email protected]I'm not a big baker, but this cake looks easy enough for me to make.
mistie vanston
[email protected]This cake looks like it would be perfect for a summer picnic.
Breleigh Hollie
[email protected]I'm not sure if I have all the ingredients for this cake, but I'm going to see what I can find at the store.
David Mulder
[email protected]This cake looks so good, I'm going to make it for my next party.
ervin Sahiti
[email protected]How long can this cake be stored?
RajKumar_Sah Sah
[email protected]Can this cake be made in a bundt pan?
Nnabugwu ThankGod
[email protected]I'm allergic to blueberries, but I'm sure I could substitute another fruit, like raspberries or strawberries.
Jibaraj Shahi
[email protected]This cake sounds delicious! I'm going to pin it so I can make it later.
Skilar Tipton
[email protected]I'm not a big fan of blueberries or peaches, but this cake looks so good that I'm willing to give it a try.
Diane Naylor
[email protected]This cake looks so good. I'm definitely going to make it this weekend.
Sikhon Hosen
[email protected]This cake looks amazing! I can't wait to try it.
Leafy BFB
[email protected]This cake was just okay. It wasn't as moist as I would have liked, and the blueberry-peach flavor was a bit bland. I probably won't make this cake again.
Darlene Windhorst
[email protected]This cake was a disappointment. It was dry and crumbly, and the blueberry-peach flavor was barely there. I won't be making this cake again.
Md.Rakib Hassain
[email protected]I love this cake! It's so moist and flavorful, and the blueberry-peach combination is perfect. I've made this cake several times now, and it's always a hit.
Kalpana Saud
[email protected]This cake is delicious! The blueberries and peaches add a nice sweetness and tartness, and the cake itself is moist and fluffy. I will definitely be making this cake again.
Teon Blwen5
[email protected]This cake was easy to make and turned out beautifully. The flavors of the blueberries and peaches were perfectly balanced, and the cake was moist and fluffy. I will definitely be making this cake again.
bunny tail
[email protected]I made this cake for my friend's birthday and she loved it! The cake was so moist and flavorful, and the glaze really took it to the next level. I will definitely be making this cake again for other special occasions.
Prince NII ANSAH
[email protected]This cake was a huge hit at my family gathering! It was moist and flavorful, and the blueberry-peach combination was perfect. I'll definitely be making this again.