BAKED BLUEBERRIES
This recipe comes from The Doanleigh Inn in Kansas City, Missouri. I got it from a web site. I made some adjustments when I prepared it. I only used one cup of sour cream and 1 tablespoon of vanilla. I put on enough brown sugar to completely cover the blueberries, probably 1 to 1 1/4 cups. It really was quite delicious. The blueberries stay plump and juicy. One left over was quite good the next day, eaten cold. I suggest you play around with the proportions too. Very impressive dessert.
Provided by dojemi
Categories Dessert
Time 8m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Spoon the blueberries into 4, 4 oz oven proof ramekins.
- Mix the sour cream with the vanilla.
- Spoon over the blueberries.
- Top with the brown sugar.
- Broil 3 to 4 minutes, watching carefully.
- The brown sugar should melt and caramelize- DO NOT LET IT BURN.
- NOTE: This seems like a lot of brown sugar, but it is required.
- *****This is the original recipe as I copied it from the web site.
- See above explanation for adjustments I made.
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Luciano Genco
[email protected]These baked blueberries were so easy to make and they turned out so well!
KOKILA DEWSHAN
[email protected]I'm not a huge fan of blueberries, but these baked blueberries were surprisingly delicious! The honey and lemon zest really brought out the flavor of the berries.
tan tana tan pubg demons
[email protected]These baked blueberries were a delightful treat! They were simple to make and turned out perfectly. The berries were plump and juicy, with a touch of sweetness from the honey.
Gabriel Emmanghe
[email protected]These baked blueberries were a hit at my party! Everyone loved the sweet and tangy flavor. I'll definitely be making them again for my next gathering.
urfavfofa0
[email protected]I used frozen blueberries for this recipe and they turned out great! They were just as juicy and flavorful as fresh blueberries.
Ezeakor Emmanuella
[email protected]These baked blueberries were the perfect addition to my morning yogurt. They were sweet and juicy, and they added a nice pop of color to my bowl.
Adams Iliyasu
[email protected]I added a bit of cinnamon and nutmeg to the blueberries before baking and they were so flavorful! I loved the combination of spices with the sweetness of the berries.
OMONDI David
[email protected]These baked blueberries were the perfect way to use up some leftover berries. They were quick and easy to make, and they were a delicious and healthy breakfast.
Shakir Awan
[email protected]I'm always looking for new and healthy snacks, and these baked blueberries fit the bill perfectly. They're sweet and satisfying, but they're also low in calories and fat.
FR STARS
[email protected]These baked blueberries were so easy to make and they turned out so well! I loved the crispy topping and the gooey blueberries. I will definitely be making these again and again.
Syed Junaid
[email protected]I'm not a big fan of blueberries, but I actually really enjoyed these baked blueberries. The honey and lemon zest really helped to balance out the tartness of the berries.
shudu badaga
[email protected]These baked blueberries were a hit at my party! Everyone loved the sweet and tangy flavor. I'll definitely be making them again for my next gathering.
Tshirt Adamu
[email protected]I used frozen blueberries for this recipe and they turned out great! They were just as juicy and flavorful as fresh blueberries.
Maheshwor BYANJU
[email protected]These baked blueberries were the perfect addition to my morning yogurt. They were sweet and juicy, and they added a nice pop of color to my bowl.
Sadiq Jano
[email protected]I added a bit of cinnamon and nutmeg to the blueberries before baking and they were so flavorful! I loved the combination of spices with the sweetness of the berries.
Thomas Machete
[email protected]These baked blueberries were a great way to use up some leftover berries. They were quick and easy to make, and they were a delicious and healthy snack.
Christina Lee
[email protected]I followed the recipe exactly and the blueberries came out perfect! They were sweet and juicy with a hint of tartness. I served them with ice cream and they were a hit!
Victor Akane
[email protected]These baked blueberries were so easy to make and they turned out so well! I loved the crispy topping and the gooey blueberries. I will definitely be making these again.
Paul Boadi
[email protected]I'm not a huge fan of blueberries, but these baked blueberries were surprisingly delicious! The honey and lemon zest really brought out the flavor of the berries. I'll definitely be making these again.
Uzma Malik
[email protected]These baked blueberries were a delightful treat! They were simple to make and turned out perfectly. The berries were plump and juicy, with a touch of sweetness from the honey. I served them with yogurt and granola for a healthy and satisfying breakfa